On estime que la moitié de ce que l'on produit comme aliments dans les pays industrialisés serait gaspillée. Au Canada, on jetterait, selon Statistique Canada, 183 kilogrammes de nourriture par an, par personne. À qui la faute? À l'industrie alimentaire, ou au consommateur? Pour en discuter, nous recevons Pascal Thériault, agroéconomiste et professeur à l'Université McGill. Il enseigne aussi le marketing alimentaire.
"The discussion started at my book club, but it might as well have started with Adam and Eve. We read The Awakening, a 1899 novel by Kate Chopin that describes the fight by a young woman, Edna Pontellier, for independence against the conventions of the time. We are all married working mothers. No matter how far society has come from Edna’s, most of us find the bulk of child care and the more banal duties of running a household fall to us. We felt for Edna.
Professor Elena Bennett, of the Department of Natural Resource Sciences and the McGill School of Environment, is the recipient of a E.W.R. Steacie Memorial Fellowship! The Fellowships are awarded by NSERC to enhance the career development of outstanding and highly promising university faculty who are earning a strong international reputation for original research.