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Refining the Search for Life on Mars

 

The results of a recent experiment at the Canadian Light Source (CLS) synchrotron in Saskatoon could be a key piece in the quest to discover if there was ever life on Mars.

Lyle Whyte, an environmental microbiologist at McGill University who is originally from Saskatchewan, specializes in organisms that can survive in extreme cold.

Read article in the Saskatoon StarPhoenix

 

Published: 21Dec2015

Cooking up the Future

Maple syrup that’s good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow’s foods today.

Published: 16Dec2015

Researchers Turn Fish Waste Into A Coffee-Scented Biofuel

Before that beautiful salmon filet lands on your plate, a lot of less appetizing stuff gets stripped away: By one estimate, the global seafood industry produces 64 million metric tons of waste each year. A new study suggests a potentially sweeter fate for all those heads and guts: They can be turned into a coal-like substance called hydrochar, which could be used as fuel or added to soil to improve fertility and sequester carbon (Energy Fuels 2015, DOI: 10.1021/acs.energyfuels.5b01671).

Published: 16Dec2015

Macdonald Grad behind "Whisky of the Year"

Crown Royal Northern Harvest Rye has been selected as the 2016 Whisky of the Year by Jim Murray, author of Whisky Bible. Northern Harvest Rye's inventor turns out to be Joanna Zanin Scandella, a Macdonald graduate who has spent her whole career in blending and production planning at Diageo's lab (formerly Seagram's) in Lasalle, QC.

Read article in Financial Post/watch videos

Published: 16Dec2015

How to choose the perfect Christmas tree

Christmas is just under two weeks away, so if you haven't picked out a tree yet, the clock is ticking. [CTV News Montreal] asked David Wees from the Plant Science Department of McGill University for some tips on what to look for.

Read article/watch video

Published: 15Dec2015

Air Canada Backs Effort to Build Homegrown ‘Green’ Jet Fuel Infrasructure

The University of Toronto, McGill University  [BioFuelNet - Don Smith] and the International Air Transport Association are also part of the project as members of the BioFuelNet Aviation Task Force. Funding is coming from the Green Aviation Research and Development Network, which gets its support from the federal government and Canada’s aerospace sector.

Read more in  The Toronto Star

 

Published: 11Dec2015

Le carnage des poussins mâles pourrait bientôt prendre fin

Chaque année, des millions de poussins mâles, jugés sans valeur par l'industrie des poules pondeuses, sont euthanasiés dès leur sortie de l'oeuf. Une pratique que l'Allemagne veut cesser d'ici 2017, et à laquelle une mystérieuse invention de l'Université McGill pourrait mettre fin....Au Québec, l'Université McGill planche aussi secrètement sur une technologie semblable.

Published: 11Dec2015

The utilization of Quebec vegetable residues for poultry nutrition

15Jan201613:00
Cattle Complex Macdonald Campus Farm, 21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA

Can chickens eat broccoli and cabbage leaves?

In this special presentation, Animal Science professor Arif Mustafa will share his research on feeding chickens vegetable residue to produce meat and healthy eggs.

What if the only way to save the planet is to dramatically slow our economies

 

“The ultimate objective is not to establish a degrowth economy—the goal is to establish an economic system which is in line with biological limits,” Dr. Nicolas Kosoy, a professor in Ecological Economics at McGill University, tells Quartz. “It would be achieved through small-scale practices on a community level.”

Read article

Published: 7Dec2015

Life lessons on what it takes to be a successful entrepreneur with Peter McAuslan

| EDUARDO GANEM CUENCA

 

It’s a tough job market out there, and students can no longer rely on getting a job right out of university. Students from McGill’s Faculty of Agricultural and Environmental Sciences longing to start business ventures of their own now have a new toolkit to help them reach their goals—the Entrepreneurship and Innovation program.

Published: 1Dec2015

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