Standing at the podium surrounded by 1,500 people on the John Abbott football field, Joe Maxwell, gazed up into the sunny November sky and said “It’s good to be alive.”...
With the help of Agincourt community services, Registered Dietitian Ekta Amarnani, M.Sc.’17 has put together an interactive map that helps people locate food resources across Toronto with the...
With an investment of nearly $1 million from the Government of Canada, the Association of Veterinary Practitioners of Quebec will be able to develop a digital tool to anticipate and reduce the...
To better understand food-related decisions during the pandemic, our research team conducted an online survey among a sample of adults from the province of Québec. This survey spanned three...
Every day for the past 18 years, Natasha Lapointe has been showing up for work at the Dairy Unit at Macdonald Campus Farm at 5 am. Luckily, she has a short commute....
Macdonald Campus is beautiful year-round, but is truly spectacular in the fall. Neale McDevitt, the Editor of the McGill Reporter, took a stroll through Mac Campus this past weekend and took the...
Hydroponic strawberry growers and Co-founders of Vertité, Ophelia Sarakinis (FMT’19) and Phillip Rosenbaum (B.Sc.(AgEnvSc)’19, MSc.’21) and their partners have just won the first phase of the...
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