L'industrie des légumineuses reçoit un coup de « pousse »

Published: 28Feb2018

De plus en plus de consommateurs se tournent vers des substituts aux protéines provenant de la viande, entre autres les protéines de sources végétales. [...] Pascal Thériault, agroéconomiste à l...

Les vaches préfèrent-elles le pâturage ?

Published: 28Feb2018

[...] « Dans l'essai, la grande majorité des vaches sont allées et sont restées au pâturage », observe Elsa Vasseur, de l'université de McGill. Cela a représenté entre 90 à 98 % de l'effectif en...

The search for life on Mars begins at McGill's Macdonald Campus

Published: 26Feb2018

It’s a question that has long plagued humanity: are we alone in the universe?...

Why drones are counting thousands of decoy ducks

Published: 21Feb2018

Conducting a bird census by foot can also be disruptive, David Bird, an emeritus professor of wildlife biology at McGill University, told Popular Science. “While you’re doing that, you’re...

Holistic policy needed to promote small millets

Published: 19Feb2018

Vijaya Raghavan, Professor, McGill University, which is one of the collaborators of the project, said that promoting the consumption of small millets was not only key for addressing malnutrition...

124 millet porridge vendors from eight states trained in food safety, hygiene

Published: 19Feb2018

Participants, including scientists from McGill University, Canada, Tamil Nadu Agricultural University, NGOs, representatives from processing machineries industry, small and micro level food...

McGill joins 'superclusters under Ottawa initiative

Published: 19Feb2018

Dozens of McGill researchers will participate in two of the five “superclusters” announced Thursday, Feb. 15, by the federal government and funded under its Innovation Superclusters Initiative.

The Neuro joins neuroscience data sharing partnership

Published: 19Feb2018

Canadian Open Neuroscience Platform will make disseminating and publishing data easier...

School of Human Nutrition Meal Events


Once again the students in the School of Human Nutrition are getting set to delight our taste buds with a variety of meal offerings.