Food for Thought Lecture Series: How did we wind up with our carbon-rich biosphere?: A catastrophe in three parts
Now well into its second decade, Macdonald's ever-popular Food for Thought Lecture Series is in to another series of fascinating and thought-provoking lectures.
The second lecture in the series is on Tuesday, September 23 with a talk by Professor Boswell Wing, Department of Earth and Planetary Sciences, McGill University, who will address the issue of early earth environments and evolution.
Now well into its second decade, Macdonald's ever-popular Food for Thought Lecture Series is gearing up for another series of fascinating and thought-provoking lectures.
The series kicks off on Tuesday, September 9 with a lecture by Professors Jim Fyles (Natutal Resource Sciences) and George McCourt (McGill School of Environment) who will address the issue of Global Carbon, this year's series' theme.
Each summer top students in the Faculty of Agricultural and Environmental Sciences undertake hands-on, innovative research programs with leading faculty members. Join us as these students showcase the fascinating results of their experience as NSERC or CIHR undergraduate student researchers.
Guest of Honour: Doctor Suzanne Fortier, Principal and Vice-Chancellor, McGill University
PhD Defense of Yanti Maslina Binti Mohd Jusoh, Bioresource Engineering
The work presented in this thesis is the step by step approach taken in the effort of developing radio frequency (RF) heating technology for the extraction of apple peel phenolic compounds. The work that has been carried out covers the design of an extraction system, the establishment of the initial extraction conditions, characterization of suitable solvents for the extraction system, process optimization and justification study.
PhD Oral Defense: Electrohydrodynamics in wheat drying and its associated effects on conformation of wheat protein using molecular modeling concept
PhD Oral Defense of Ashutosh Singh, Department of Bioresource Engineering
PhD Oral Defense: Application of Mass Spectrometry and Isotope Labelling Technique to Study the Role of Various Derivatives of Α-Dicarbonyl Moiety in the Generation of Strecker and Maillard Reaction Products
PhD Oral Defense of Paula Vanessa Guerra Quiroz, Department of Food Science and Agricultural Chemistry
PhD Oral Defense: Mechanistic Target of Rapamycin and Extra Cellular Signal Regulated Kinase 1/2 in Ovarian Granulosa Cells
PhD Oral Defense of Dayananda Siddappa Thimmanahalli, Department of Animal Science
McGill University is once again very pleased to deliver its Conference on Global Food Security, with an exciting program and a gathering of distinguished international experts who will explore strategies and solutions against food insecurity and hunger.
PhD Oral Defense: The response of canola (Brassica napus [L.]) to a novel set of plant growth regulators: microbial signal molecules
PhD Oral Defense of Timothy D. Schwinghamer, Department of Plant Science
PhD Oral Defense: Nutritional predictors of depression in a cohort of community-dwelling elderly Canadians: NuAge Cohort
PhD Oral Defense of Laura Gougeon, School of Dietetics and Human Nutrition