Mac campus dairy wins regional award for milk excellence

Published: 4 January 2023

For the third year in a row, the Macdonald Campus Dairy Unit has been awarded the title of Regional Club of Excellence Milk Quality Champion by dairy industry giant Agropur....

Quebec increases its sustainable agriculture program by $15 million

Published: 12 December 2022

On Monday, Minister of Agriculture André Lamontagne will speak at the 7th Summit of Subnational Governments and Cities, an "official side event" of COP15. The Minister, alongside a dozen...

McGill grad students and postdoc earn prestigious funding awards

Published: 7 December 2022

Congrats to Africa Ixmucane Flores-Anderson (Enhancing Land Cover Change Analysis in the Tropics) and Scott Sugden (Biogeochemical activity in pioneer soils at biological relevant scales), both of...

Herd of fugitive cows frustrates tiny village in Canada

Published: 7 December 2022

A herd of approximately two dozen heifers spooked during a thunderstorm has been wandering through the countryside east of Montreal since July. All attempts to capture the heifers have fallen short...

Food prices continuing to rise, but at a slower rate explains Thériault

Published: 7 December 2022

Food prices have increased by 11% in Quebec in 2022, the largest increase in Canada. In an annual report released on Monday, 26 researchers predict that the upward trend will continue into 2023,...

Hugues Plourde named Fellow of the Ordre des diététistes-nutritionnistes du Québec

Published: 30 November 2022

Hugues Plourde, Ph.D., FDt.P., a Senior Faculty Lecturer in the School of Human Nutrition and Clinical Coordinator, Professional Practice (Stage) in Dietetics, has been named a Fellow of the ODNQ -...

Whalen speaks at ILO session on emerging green economy in Africa

Published: 30 November 2022

Prof. Joann Whalen (NRS) was an invited speaker at a recent session hosted by the AgriEdge program at Morocco’s Mohammed VI Polytechnic University (UM6P) and the ProAgro Program at the...

Mac Food Science teams advance in Maple Innovation Challenge

Published: 30 November 2022

Golden Bar (Wayne Sawka, Sky Castaing and Anas AlHouran), Cold Noodle (Jinyu Zhou, Zijing Yu, Xinyi Liu, Xiyuan Shang and Simin Tan) and Taco Belles (Veronica, Jaramillo and Priscilla Leftakis) are...

McGill receives $4.8 million to advance climate change science and technology

Published: 29 November 2022

The Government of Canada’s Environmental Damages Fund, administered by Environment and Climate Change Canada (ECCC), is investing more than $4 million in three McGill-led projects through the...

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