Michael Ngadi
Professor Ngadi is a member of the Department of Bioresource Engineering. His research expertise in food process engineering (food quality and safety), food properties, heat and mass transfer processes, deep-fat frying, non-thermal technologies (pulsed electric fields, ultraviolet, ozone, etc.) and the conversion of food processing waste.
michael [dot] ngadi
mcgill [dot] ca (Email)
Joann Whalen
Professor Whalen is a member of the Department of Natural Resource Sciences. Her research focuses on soil ecology and fertility, particularly in agro-ecosystems. Her research interests include soil organic matter and nutrient dynamics, the ecology and spatial distribution of lumbrid earthworms and nutrient management practices for optimal crop production and environmental protection.
joann [dot] whalenmcgill [dot] ca (Email )
Linda Wykes
Professor Wykes is a member of the School of Dietetics and Human Nutrition. She specializes in stable isotope studies of protein and amino acid kinetics in humans (neonates to adults) and in piglet models. She also conducts research in malnutrition and response to stress, inflammatory bowel disease and nutrition support for the surgical patient and for infants.
linda [dot] wykesmcgill [dot] ca (Email)