Dictionaries and Encyclopedias
Dictionary of nutrition and dietetics
Karen Eich Drummond. New York : Van Nostrand Reinhold, 1996.
TX349 D78 1996 Macdonald Reference
Dictionary of nutrition and food technology
Also available in print:
David A. Bender. New York : Oxford University Press, 2009.
TX349 B39 2009 Macdonald Reference
Encyclopedia of food science and nutrition
Edited by Benjamin Caballero, Luiz Trugo and Paul Finglas. 2nd ed., 2003.
TX349 E46 2003 Macdonald Reference
Dietary reference intakes / the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Washington, D.C. : National Academy Press
QP141 D75 2006
Calcium, phosphorus, magnesium, vitamin D, and fluoride
TX551 D466 1997 Macdonald Reference
Applications in dietary assessment
QP141 D525 2000 Macdonald Reference
Application in dietary planning
QP141 D527 2003 Macdonald Reference
Water, potassium, sodium, chloride, and sulfate
Proposed definition of dietary fiber
QP144 F52 D545 2001 Macdonald Campus Reference
Guiding principles for nutrition labeling and fortification
Thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline
QP772 V52 D53 1998 Macdonald Reference
Vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc
QP534 D54 2001
Vitamin C, vitamin E, selenium, and carotenoids
QP801 A66 D53 2000 Macdonald Reference
Energy, Carbohydrates, Fiber, Fat, Protein and Amino Acids (Macronutrients)
A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
TX551 D4658 1998
Nutrient value of some common foods / published by authority of the Minister of Health ; Health Protection Branch, in cooperation with Health Promotion and Programs Branch. Ottawa, Ont. : Canadian Government Publishing, c1999.
TX551 N75 1999 Macdonald Reference
Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel, Nährwert-Tabellen = La composition des aliments, tableaux des valeurs nutritives, 6th ed., 2000
TX551 F66 Macdonald Reference
- American Journal of Clinical Nutrition
- Annual Review of Nutrition
- British Journal of Nutrition
- Canadian Journal of Dietetic Practice and Research
- Journal of Nutrition
- Journal of the Academy of Nutrition and Dietetics (formerly Journal of the American Dietetic Association)
- Nutrition Research Reviews
- Proceedings of the Nutrition Society
- Progress in Lipid Research
Clinical Tool Databases
Evidence Analysis Library (formerly ADA Evidence Analysis Library)
Contains systematic reviews and guidelines on food and nutrition. Includes tools to conduct evidence analysis. Provided by the American Dietetic Association.
International dietetics and nutrition terminology (IDNT) reference manual (Note: 5 simultaneous user-limit)
Guide for implementing the Nutrition Care Process (NCP) using standardized language for all 4 steps: nutrition assessment, nutrition diagnosis, nutrition intervention, nutrition monitoring and evaluating. Provided by the American Dietetic Association.
Nutrition Care Manual (formerly ADA Nutrition Care Manual)
Provides access to ADA research-based nutrition information and clinical tools for dietitians, dietetic technicians, and other health care professionals. Provides nutrition assessment, diagnosis, intervention, monitoring and evaluation for a host of diseases and conditions. Includes client education materials, a formulary of nutritional solutions, calculators, disease-specific screening and assessment forms. Content is peer-reviewed and incorporates conclusions from the ADA’s Evidence Analysis Library. Provided by the American Dietetic Association.
Pediatric Nutrition Care Manual (formerly ADA Pediatric Nutrition Care Manual)
Access to research-based pediatric nutrition information and clinical tools for dietitians, dietetic technicians, and other health care professionals. Provides nutrition assessment, diagnosis, intervention, monitoring and evaluation for a host of diseases and conditions. Includes client education materials, a formulary of nutritional solutions, calculators, disease-specific screening and assessment forms. Content is consistent with the ADA’s Evidence Analysis Library, ADA position papers, and the Nutrition Care Process. Provided by the American Dietetic Association.(Replaces the Pediatric Manual of Clinical Dietetics).
Practice-based Evidence in Nutrition (PEN) (Note: 5 simultaneous user-limit)
Provides information about dietetics, developed from key practice questions and evidence-based answers, with links to tools and resources consistent with the evidence. Provided by Dietitians of Canada.
Ebook chapters containing case studies, clinical trials, and biochemical analyses of functional foods, herbs, vitamins, disease prevention, dietary management, and more.
Provides detailed and exhaustive coverage of book chapters in the agricultural sciences, as well as the health sciences. Includes journals as well, but searches can be refined to books only. McGill subscriptions are indicated by a bright green square box.
CINAHL: Cumulative Index to Nursing & Allied Health Literature
Provides comprehensive coverage of the English language journal literature related to nursing and the allied health disciplines.
Contains independent evidence to inform healthcare decision-making. It includes evidence from Cochrane and other systematic reviews, clinical trials, and more.
Provides coverage from 1969 to the present. An extensive collection of abstracts prepared from the world's food science, food technology and food-related human nutrition literature.
Subjects covered include all aspects of clinical medicine, basic biomedical sciences, the health care system and clinical psychology.
PUBMED with Linkout (McGill links)
Provided by U.S. National Library of Medicine -includes citations from MEDLINE and other life science journals for biomedical articles.
Body Mass Index (BMI)
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Last updated: April 2013