Exhibition | The Gendered Cultures of Beer and Cheese: the Regulation of Human and Microbial Bodies on the Home and Industrial Scales, 1616 - 2017


McIntyre Medical Building Osler Library of the History of Medicine, 3rd floor , 3655 promenade Sir William Osler, Montreal, QC, H3G 1Y6, CA
Illustration showing what healthy and worn-out yeast cells look like when viewed through a microscope. Illustration from Pasteur's Études sur la Bière (Studies on Beer),1876.

Vernissage: Friday, September 29, 6-8 pm at the Osler Library of the History of Medicine. 

Welcome to "The Gendered Cultures of Beer and Cheese: the Regulation of Human and Microbial Bodies on the Home and Industrial Scales.” This exhibition, comprised of medical texts, cookbooks, training manuals, and industry documents, showcases the ways in which advice about best fermentation practices has changed over time. As you visit the exhibition, we hope you will consider the following questions: How is the language employed around ideas of public health, food, and alcohol production gendered and classed? Are ideas about "what is safe" and "what is dangerous" regarding fermentation practices restricted to scientific understanding? To what degree are these ideas socially embedded concepts?

The materials for this exhibit come from McGill University’s Osler Library of the History of Medicine; Rare Books and Special Collections; the Schulich Library of Physical Sciences, Life Sciences, and Engineering; the MacDonald Campus Library; the Blackader-Lauterman Collection of Architecture and Art; and the private collection of Alex Ketchum.

This exhibit has been made possible by the generous support of McGill University’s Faculty of Medicine; the Institute of Gender, Sexuality, and Feminist Studies; the Department of History and Classical Studies; the Department of English; and the Office of the Vice Principal’s Research and Innovation Grant.

We are pleased to offer this exhibit as part of this fall’s conference, “Leavening the Conversation: Food, Feminism, and Fermentation.” The event will be taking place on McGill’s campus from September 29- October 1st. In addition to the above sponsors, the larger event is also sponsored by Le Réseau québécois en études féministes of L'Université du Québec à Montréal, Concordia University’s Department of Sociology and Anthropology, Concordia University’s Centre for Sensory Studies, and the University of Alabama’s Department of Gender and Race Studies.

For more information, please visit: foodfeminismfermentation.com

Curated by Alex Ketchum, PhD candidate, Department of History and Classical Studies

For Osler Library of the History of Medicine's opening hours, please click here.


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