Cuizine: The Journal of Canadian Food Cultures

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Cuizine: The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada nourishes intellectual exchanges on the subject of food in Canada from multicultural perspectives. It aims to provide an innovative academic forum for interdisciplinary discussions surrounding the diverse culinary cultures of Canada, while also providing a venue for dynamic creative content on the subject. Cuizine also serves as a creative outlet for food-themed written and visual pieces. A peer-reviewed e-journal hosted by McGill University, Cuizine accepts and publishes entries in English and French.