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Biomedical Engineering

Biomedical Engineering

Location

  • Department of Biomedical Engineering
  • Duff Medical Building
  • 3775 University Street, Room 316
  • Montreal QC H3A 2B4
  • Canada

About Biomedical Engineering

The Department offers graduate training programs leading to master's (M.Eng.) and Ph.D. degrees in Biomedical Engineering.

We provide instruction and opportunities for interdisciplinary research in the application of engineering, mathematics, and the physical sciences to problems in medicine and the life sciences. Courses are offered for graduate students in the life sciences, engineering, and the physical sciences.

Excellent laboratory facilities for basic and applied research are available in the Department and in the laboratories of associated staff located elsewhere on campus. The Department operates a network of high-performance workstations and well-equipped mechanical and electronics workshops.

Basic research in the Department concentrates on the application of quantitative engineering analysis methods to basic biomedical research problems. Currently active areas of research include: neuromuscular and postural control, muscle mechanics, the vestibular system, oculomotor control, the auditory system, joint prosthetics, biomaterials, artificial cells and organs, cell and tissue engineering, drug delivery, microencapsulation, microbiome and probiotics, functional food and neutraceuticals, medical imaging, microfluidics, nanomedicine and nanotechnology, and bioinformatics in genomics and proteomics. Staff members are also active in more applied research related to the development of quantitative analysis tools and instruments for biomedical research. Areas of activity here include: signal analysis, system identification, modelling, simulation and parameter estimation, image processing, pattern recognition, ultrasound, and biorobotics. A new option in bioinformatics is offered jointly with other University departments.

Graduate students may also be registered through the departments of Medicine, Science, and Engineering, and must then fulfil the requirements for advanced degrees imposed by their respective departments.

In addition, all students are required, through coursework and independent study, to achieve a degree of interdisciplinary competence appropriate to their area of specialization.

M.Eng. Meetings: 1) Initial; 2) Progress; and Fast-Track transfer to the Ph.D. program. Details of each meeting can be found at: www.mcgill.ca/bme/students/policies-forms.

Ph.D. Meetings: 1) Preliminary; 2) Comprehensive Exam Preparation; 3) Thesis Proposal and Comprehensive Exam; 4) Thesis Progress; and 5) Thesis Pre-submission. Details of each meeting can be found at: www.mcgill.ca/bme/students/policies-forms.

Master of Engineering (M.Eng.); Biomedical Engineering (Thesis) (45 credits)
As the first Biomedical Engineering (BME) department in Canada, BME's internationally renowned staff provide frequent and stimulating interactions with physicians, scientists in many fields, and with the biomedical industry. McGill BME provides opportunities to receive training in a unique multidisciplinary environment, taking advantage of research collaborations between staff in the Faculties of Medicine, Science, and Engineering. BME offers only thesis-based graduate degrees (M.Eng.) spanning broad themes in neuromuscular and postural control, muscle mechanics, the vestibular system, oculomotor control, the auditory system, joint prosthetics, biomaterials, artificial cells and organs, cell and tissue engineering, drug delivery, microencapsulation, microbiome and probiotics, functional food and neutraceuticals, medical imaging, microfluidics, nanomedicine and nanotechnology, and bioinformatics in genomics and proteomics. For details, please refer to the BME website: www.mcgill.ca/bme. The best preparation is with a bachelor's degree in engineering, science, or medicine with a strong emphasis on mathematics, physics, chemistry, and basic physiology, or cell biology. Our BME graduates have secured positions in academia, biomedical and other industries, and government or regulatory sectors, either before or within a few months of graduation.
Master of Engineering (M.Eng.); Biomedical Engineering (Thesis) — Bioinformatics (45 credits)
Bioinformatics research lies at the intersection of biological/medical sciences and mathematics/computer science/engineering. The intention of the Bioinformatics Option is to train M.Eng. students to become researchers in this interdisciplinary field. This includes the development of strategies for experimental design, the construction of tools to analyze datasets, the application of modelling techniques, the creation of tools for manipulating Bioinformatics data, the integration of biological databases, and the use of algorithms and statistics. Students successfully completing the Bioinformatics Option will be fluent in the concepts, language, approaches, and limitations of the field. The option consists of a number of interdisciplinary courses and a seminar designed to bring students from many backgrounds together and to provide a thorough overview of research in this field.
Doctor of Philosophy (Ph.D.); Biomedical Engineering
As the first Biomedical Engineering (BME) department in Canada, BME internationally renowned staff provide frequent and stimulating interactions with physicians, scientists in many fields and with the biomedical industry. McGill BME provides opportunities to receive training in a unique multidisciplinary environment, taking advantage of research collaborations between staff in the Faculties of Medicine, Science, and Engineering. BME offers only thesis-based graduate degrees (Ph.D.) spanning broad themes in neuromuscular and postural control, muscle mechanics, the vestibular system, oculomotor control, the auditory system, joint prosthetics, biomaterials, artificial cells and organs, cell and tissue engineering, drug delivery, microencapsulation, microbiome and probiotics, functional food and neutraceuticals, medical imaging, microfluidics, nanomedicine and nanotechnology, and bioinformatics in genomics and proteomics. For details, please refer to the BME website: www.mcgill.ca/bme. The best preparation is with a bachelor's degree in engineering, science, or medicine and a master's degree in biomedical engineering, bioengineering, biotechnology, electrical engineering, physiology, chemical engineering, biomaterial, system engineering, imaging, or other related areas. Our BME graduates have secured positions in academia, biomedical and other industries, and government or regulatory sectors, either before or within a few months of graduation.
Doctor of Philosophy (Ph.D.); Biomedical Engineering — Bioinformatics
Bioinformatics research lies at the intersection of biological/medical sciences and mathematics/computer science/engineering. The intention of the Bioinformatics Option is to train Ph.D. students to become researchers in this interdisciplinary field. This includes the development of strategies for experimental design, the construction of tools to analyze datasets, the application of modelling techniques, the creation of tools for manipulating Bioinformatics data, the integration of biological databases and the use of algorithms and statistics. Students successfully completing the Bioinformatics Option will be fluent in the concepts, language, approaches, and limitations of the field, and will be capable of developing an independent Bioinformatics research program. The option consists of a number of interdisciplinary courses and a seminar designed to bring students from many backgrounds together and to provide a thorough overview of research in this field.
Taken from Programs, Courses and University Regulations 2014-2015 (last updated Jul. 22, 2014).

Biomedical Engineering Admission Requirements and Application Procedures

Admission Requirements

Application Procedures

McGill’s online application form for graduate program candidates is available at www.mcgill.ca/gradapplicants/apply.

See Application Procedures for detailed application procedures.

Please address enquiries directly to the Department.

Application Deadlines

The application deadlines listed here are set by Biomedical Engineering and may be revised at any time. Applicants must verify all deadlines and documentation requirements well in advance on the appropriate McGill departmental website; please consult the list at www.mcgill.ca/gps/contact/graduate-program.

Canadian International Special/Exchange/Visiting
Fall: April 15 Fall: March 15 Fall: Same as Canadian/International
Winter: Oct. 15 Winter: Sept. 15 Winter: Same as Canadian/International
Summer: N/A Summer: N/A Summer: N/A

Admission to graduate studies is competitive; accordingly, late and/or incomplete applications are considered only as time and space permit.

Note: Applications for Summer term admission will not be considered.
Taken from Programs, Courses and University Regulations 2014-2015 (last updated Jul. 22, 2014).

Dietetics and Human Nutrition

Dietetics and Human Nutrition

Location

  • School of Dietetics and Human Nutrition
  • Macdonald-Stewart Building
  • McGill University, Macdonald Campus
  • 21,111 Lakeshore Road
  • Sainte-Anne-de-Bellevue QC H9X 3V9
  • Canada

About Dietetics and Human Nutrition

In the School of Dietetics and Human Nutrition, cutting-edge nutrition research is conducted by its 10 tenure-track professors and four faculty lecturers in all areas recommended by North American Nutrition Societies. These include molecular and cellular nutrition, clinical, community, and international nutrition. Domains emphasized by School researchers include: epigenetics; proteomics; metabolomics; embryonic and fetal origins of health and disease; the development of improved recommendations and policies for optimizing health in at-risk populations including Aboriginal populations, mothers and children, and the elderly; and the development of novel nutritional and/or nutraceutical approaches for treatment during surgery and recovery from disease.

Research is conducted in our on-site research labs, the Centre for Indigenous Peoples' Nutrition and Environment (CINE), the Institute for Global Food Security, the Mary Emily Clinical Nutrition Research unit, and the MUHC Teaching Hospitals. Students can conduct research or participate in clinical rotations with the BITS – Barbados, IDRC – Ghana and field sites in Asia, Africa, and Latin America.

Master of Science (M.Sc.); Human Nutrition (Thesis) (45 credits)
A master’s degree in Human Nutrition offers advanced Nutrition courses in a broad range of research areas. The program is suitable for students with an undergraduate degree in nutritional sciences, exercise physiology, kinesiology, food science, biochemistry, medicine, or another closely related field. Students are required to complete 14 credits in advanced nutrition coursework plus 31 credits related to their thesis research. Graduates of our M.Sc. thesis degree have pursued successful careers in research, international health agencies, government agencies, and industry.
Master of Science, Applied (M.Sc.A.); Human Nutrition (Non-Thesis) — Practicum (45 credits) and Master of Science, Applied (M.Sc.A.); Human Nutrition (Non-Thesis) — Project (45 credits)
The M.Sc. Applied program is a course-based master’s program. It allows students to further develop knowledge and expertise in nutrition. Students are required to complete 29 credits in advanced Nutrition courses plus 16 credits related to a research project or an advanced practicum (reserved for registered dietitians). Careers include managerial positions for practising dietitians, and careers in nutrition programs, government, and industry.
Master of Science, Applied (M.Sc.A.); Human Nutrition (Non-Thesis) — Dietetics Credentialing (83 credits)
The M.Sc. Applied program in Dietetics Credentialing is a course-based master's program with a dietetics Stage (internship) included. At the end of the program, students are qualified to be licensed with one of the provincial regulatory bodies in Canada, as well as in other countries, and practise in the areas of clinical nutrition, community nutrition, and foodservice management; French competency is an asset. The program is preceded by a Qualifying year, if necessary, to complete certain courses required for licensure. This is followed by three semesters of graduate-level courses (46 credits) and 3 semesters of Stage (37 credits), which include a practice-based graduate project.
Doctor of Philosophy (Ph.D.); Human Nutrition
A Ph.D. degree in Human Nutrition is suitable for students with an M.Sc. degree in Nutritional Sciences or related areas who wish to become independent researchers and/or leaders in the field of nutritional sciences. The School offers a stimulating research environment with opportunities in a wide range of areas of basic science, clinical research with our many hospital clinicians, as well as population health in Canada and abroad. Careers include academic, senior government, and industry positions within Canada and internationally.
Graduate Diploma in Registered Dietitian Credentialing (30 credits)

This program is currently not offered.

In the School of Dietetics and Human Nutrition at McGill, students pursuing a graduate degree in nutrition have the opportunity to apply to our Graduate Diploma in R.D. Credentialing, upon completion of the M.Sc. or Ph.D. program and upon completion of the undergraduate courses required by l'Ordre professionnel des diététistes du Québec (OPDQ). This Diploma consists of two semesters of Stage (internship) in Clinical Nutrition, Community Nutrition, and Foodservice Systems Management. Upon completion of the Diploma, the recipient is eligible to register and practice as a Dietitian in Quebec, as well as in other Canadian provinces and other countries.

Taken from Programs, Courses and University Regulations 2014-2015 (last updated Jul. 22, 2014).

Dietetics and Human Nutrition Admission Requirements and Application Procedures

Admission Requirements

M.Sc. Thesis and M.Sc. Applied (Project, Practicum, and Dietetics Credentialing)

Applicants must be graduates of a university of recognized reputation and hold a B.Sc. degree equivalent to a McGill degree in a subject closely related to the one selected for graduate work. Applicants must have at least a cumulative grade point average (CGPA) in McGill University’s credit equivalency of 3.2/4.0 (second class – upper division) for the M.Sc. Thesis and 3.5/4.0 for the M.Sc. Applied during their bachelor's degree program. Eligible candidates to the M.Sc. (Applied) program may select one of three options:

  1. The project option;
  2. The practicum option, which is reserved for those who have completed a dietetics internship and six months of work experience and wish to further develop their skills in a particular area of practice through an advanced internship;
  3. The dietetics credentialing option, for those who wish to follow a program combining courses and internship, leading to licensure as a dietitian.

Ph.D.

Applicants must be graduates of a university of recognized reputation and hold a B.Sc. and M.Sc. degree equivalent to a McGill degree in a subject closely related to the one selected for graduate work. Applicants must have at least a cumulative grade point average (CGPA) in McGill University's credit equivalency of 3.2/4.0 (second class – upper division) during their bachelor's and master's degree programs.

Qualifying Students

Some applicants whose academic degrees and standing entitle them to serious consideration for admission to graduate studies, but who are considered inadequately prepared in the subject selected may be admitted to a Qualifying program if they have met the School's minimum CGPA of 3.2 out of 4.0. The courses to be taken in a Qualifying program will be prescribed by the academic unit. Qualifying students are registered in graduate studies, but not as candidates for a degree. Only one Qualifying year (two terms) is permitted. Successful completion of a Qualifying program does not guarantee admission to a degree program. Students must re-apply for admission to a degree program.

Financial Aid – Financial aid is very limited and highly competitive. It is suggested that students give serious consideration to their financial planning before submitting an application. Normally, a student will not be accepted unless adequate financial support can be provided by the student and/or the student's supervisor. While the school cannot guarantee financial support, teaching assistantships and other scholarships may be available.

Application Procedures

McGill’s online application form for graduate program candidates is available at www.mcgill.ca/gradapplicants/apply.

See Application Procedures for detailed application procedures.

Additional Requirements

The items and clarifications below are additional requirements set by this department:
  • Final acceptance to the M.Sc. (Thesis) and Ph.D. programs depends on a staff member agreeing to serve as the student's supervisor. A supervisor is not required for acceptance to the M.Sc. (Applied) program.
  • Graduate Record Exam (GRE) – The GRE is required for all Ph.D. applicants to the School of Dietetics and Human Nutrition who are submitting non-Canadian and non-U.S. transcripts.

Application Deadlines

The application deadlines listed here are set by the School of Dietetics and Human Nutrition and may be revised at any time. Applicants must verify all deadlines and documentation requirements well in advance on the appropriate McGill departmental website; please consult the list at www.mcgill.ca/gps/contact/graduate-program.

Canadian International Special/Exchange/Visiting
Fall: April 15 Fall: March 15 Fall: Same as Canadian/International
Winter: Oct. 15 Winter: Aug. 31 Winter: Same as Canadian/International
Summer: Feb. 28 Summer: Jan. 31 Summer: Same as Canadian/International

Admission to graduate studies is competitive; accordingly, late and/or incomplete applications are considered only as time and space permit.

International applicants are advised to apply well in advance of these dates because immigration procedures may be lengthy.

Taken from Programs, Courses and University Regulations 2014-2015 (last updated Jul. 22, 2014).

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