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Dietetics and Human Nutrition

Dietetics and Human Nutrition

Location

  • School of Dietetics and Human Nutrition
  • Macdonald-Stewart Building, Room MS2-039
  • McGill University, Macdonald Campus
  • 21,111 Lakeshore Road
  • Sainte-Anne-de-Bellevue, QC H9X 3V9
  • Canada
  • Telephone: 514-398-7762
  • Fax: 514-398-7739
  • Email: gradstudies [dot] macdonald [at] mcgill [dot] ca
  • Website: www.mcgill.ca/dietetics

About Dietetics and Human Nutrition

In the School of Dietetics and Human Nutrition, cutting-edge nutrition research is conducted by its nine tenure-track professors and six faculty lecturers in all areas recommended by North American Nutrition Societies. These include molecular and cellular nutrition, clinical, community, and international nutrition. Domains emphasized by School researchers include: epigenetics; proteomics; metabolomics; embryonic and fetal origins of health and disease; the development of improved recommendations and policies for optimizing health in at-risk populations including Aboriginal populations, mothers and children, and the elderly; and the development of novel nutritional and/or nutraceutical approaches for treatment during surgery and recovery from disease.

Research is conducted in our on-site research labs, the Centre for Indigenous Peoples' Nutrition and Environment (CINE), the Mary Emily Clinical Nutrition Research unit, and the MUHC Teaching Hospitals. Students can conduct research or participate in clinical rotations with the BITS – Barbados, IDRC – Ghana and field sites in Asia, Africa, and Latin America.

Master of Science (M.Sc.); Human Nutrition (Thesis) (45 credits)
A master’s degree in Human Nutrition offers advanced Nutrition courses in a broad range of research areas. The program is suitable for students with an undergraduate degree in nutritional sciences, exercise physiology, kinesiology, food science, biochemistry, medicine, or another closely related field. Students are required to complete 14 credits in advanced nutrition coursework plus 31 credits related to their thesis research. Graduates of our M.Sc. thesis degree have pursued successful careers in research, international health agencies, government agencies, and industry.
Master of Science, Applied (M.Sc.A.); Human Nutrition (Non-Thesis) — Practicum (45 credits) and Master of Science, Applied (M.Sc.A.); Human Nutrition (Non-Thesis) — Project (45 credits)
The M.Sc. Applied program is a course-based master’s program. It allows students to further develop knowledge and expertise in nutrition. Students are required to complete 29 credits in advanced Nutrition courses plus 16 credits related to a research project or an advanced practicum (reserved for registered dietitians). Careers include managerial positions for practising dietitians, and careers in nutrition programs, government, and industry.
Master of Science, Applied (M.Sc.A.); Human Nutrition (Non-Thesis) — Dietetics Credentialing (83 credits)
The M.Sc. Applied program in Dietetics Credentialing is a course-based master's program with a dietetics Stage (internship) included. At the end of the program, students are qualified to be licensed with one of the provincial regulatory bodies in Canada, as well as in other countries, and practise in the areas of clinical nutrition, community nutrition, and foodservice management; French competency is an asset. The program is preceded by a Qualifying year, if necessary, to complete certain courses required for licensure. This is followed by three semesters of graduate-level courses (46 credits) and 3 semesters of Stage (37 credits), which include a practice-based graduate project.
Doctor of Philosophy (Ph.D.); Human Nutrition
A Ph.D. degree in Human Nutrition is suitable for students with an M.Sc. degree in Nutritional Sciences or related areas who wish to become independent researchers and/or leaders in the field of nutritional sciences. The School offers a stimulating research environment with opportunities in a wide range of areas of basic science, clinical research with our many hospital clinicians, as well as population health in Canada and abroad. Careers include academic, senior government, and industry positions within Canada and internationally.
Graduate Diploma in Registered Dietitian Credentialing (30 credits)
In the School of Dietetics and Human Nutrition at McGill, students pursuing a graduate degree in nutrition have the opportunity to apply to our Graduate Diploma in R.D. Credentialing, upon completion of the M.Sc. or Ph.D. program and upon completion of the undergraduate courses required by l'Ordre professionnel des diététistes du Québec (OPDQ). This Diploma consists of two semesters of Stage (internship) in Clinical Nutrition, Community Nutrition, and Foodservice Systems Management. Upon completion of the Diploma, the recipient is eligible to register and practice as a Dietitian in Quebec, as well as in other Canadian provinces and other countries.
Taken from Programs, Courses and University Regulations 2013-2014 (last updated Jul. 17, 2013).

Dietetics and Human Nutrition Admission Requirements and Application Procedures

Admission Requirements

M.Sc. Thesis and M.Sc. Applied (Project or Practicum)

Applicants must be graduates of a university of recognized reputation and hold a B.Sc. degree equivalent to a McGill degree in a subject closely related to the one selected for graduate work. Applicants must have at least a cumulative grade point average (CGPA) in McGill University’s credit equivalency of 3.2/4.0 (second class – upper division) for the M.Sc. Thesis and 3.5/4.0 for the M.Sc. Applied during their bachelor's degree program. All eligible candidates to the M.Sc. (Applied) program may select the project option; those who have completed a dietetic internship and six months' work experience are eligible to apply for a practicum option.

Ph.D.

Applicants must be graduates of a university of recognized reputation and hold a B.Sc. and M.Sc. degree equivalent to a McGill degree in a subject closely related to the one selected for graduate work. Applicants must have at least a cumulative grade point average (CGPA) in McGill University's credit equivalency of 3.2/4.0 (second class – upper division) during their bachelor's and master's degree programs.

Graduate Diploma in R.D. Credentialing

For information on admission requirements, applicants must contact Dr. Maureen Rose in the School of Dietetics and Human Nutrition.

Qualifying Students

Some applicants whose academic degrees and Standing entitle them to serious consideration for admission to graduate studies, but who are considered inadequately prepared in the subject selected may be admitted to a Qualifying program if they have met the School's minimum CGPA of 3.2 out of 4.0. The courses to be taken in a Qualifying program will be prescribed by the academic unit. Qualifying students are registered in graduate studies, but not as candidates for a degree. Only one Qualifying year (two terms) is permitted. Successful completion of a Qualifying program does not guarantee admission to a degree program. Students must re-apply for admission to a degree program.

Financial Aid – Financial aid is very limited and highly competitive. It is suggested that students give serious consideration to their financial planning before submitting an application. Normally, a student will not be accepted unless adequate financial support can be provided by the student and/or the student's supervisor. While the school cannot guarantee financial support, teaching assistantships and other scholarships may be available.

Application Procedures

McGill’s online application form for graduate program candidates is available at www.mcgill.ca/gradapplicants/apply.

See Application Procedures for detailed application procedures.

Additional Requirements

The items and clarifications below are additional requirements set by this department:
  • Final acceptance to the M.Sc. (Thesis) and Ph.D. programs depends on a staff member agreeing to serve as the student's supervisor. A supervisor is not required for acceptance to the M.Sc. (Applied) program.
  • Graduate Record Exam (GRE) – The GRE is required for all applicants to the School of Dietetics and Human Nutrition who are submitting non-Canadian and non-U.S. transcripts.

Application Deadlines

Canadian International Special/Exchange/Visiting
Fall: March 1 Fall: March 1 Fall: Same as Canadian/International
Winter: Oct. 15 Winter: Aug. 31 Winter: Same as Canadian/International
Summer: Feb. 15 Summer: Dec. 15 Summer: Same as Canadian/International

It may be necessary to delay review of the applicant’s file until the following admittance period if application materials including supporting documents are received after the application deadlines. International applicants are advised to apply well in advance of these dates because immigration procedures may be lengthy.

Taken from Programs, Courses and University Regulations 2013-2014 (last updated Jul. 17, 2013).

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