Dietetics and Human Nutrition
- School of Dietetics and Human Nutrition
- Macdonald-Stewart Building
- McGill University, Macdonald Campus
- 21,111 Lakeshore Road
- Sainte-Anne-de-Bellevue QC H9X 3V9
- Telephone: 514-398-7838
- Email: gradstudies [dot] macdonald [at] mcgill [dot] ca
- Website: www.mcgill.ca/dietetics
About Dietetics and Human Nutrition
In the School of Dietetics and Human Nutrition, cutting-edge nutrition research is conducted by its 10 tenure-track professors and four faculty lecturers in all areas recommended by North American Nutrition Societies. These include molecular and cellular nutrition, clinical, community, and international nutrition. Domains emphasized by School researchers include: epigenetics; proteomics; metabolomics; embryonic and fetal origins of health and disease; the development of improved recommendations and policies for optimizing health in at-risk populations including Aboriginal populations, mothers and children, and the elderly; and the development of novel nutritional and/or nutraceutical approaches for treatment during surgery and recovery from disease.
Research is conducted in our on-site research labs, the Centre for Indigenous Peoples' Nutrition and Environment (CINE), the Institute for Global Food Security, the Mary Emily Clinical Nutrition Research unit, and the MUHC Teaching Hospitals. Students can conduct research or participate in clinical rotations with the BITS – Barbados, IDRC – Ghana and field sites in Asia, Africa, and Latin America.
|Master of Science (M.Sc.); Human Nutrition (Thesis) (45 credits)|
|A master’s degree in Human Nutrition offers advanced Nutrition courses in a broad range of research areas. The program is suitable for students with an undergraduate degree in nutritional sciences, exercise physiology, kinesiology, food science, biochemistry, medicine, or another closely related field. Students are required to complete 14 credits in advanced nutrition coursework plus 31 credits related to their thesis research. Graduates of our M.Sc. thesis degree have pursued successful careers in research, international health agencies, government agencies, and industry.|
|Master of Science, Applied (M.Sc.A.); Human Nutrition (Non-Thesis) — Practicum (45 credits) and Master of Science, Applied (M.Sc.A.); Human Nutrition (Non-Thesis) — Project (45 credits)|
|The M.Sc. Applied program is a course-based master’s program. It allows students to further develop knowledge and expertise in nutrition. Students are required to complete 29 credits in advanced Nutrition courses plus 16 credits related to a research project or an advanced practicum (reserved for registered dietitians). Careers include managerial positions for practising dietitians, and careers in nutrition programs, government, and industry.|
|Master of Science, Applied (M.Sc.A.); Human Nutrition (Non-Thesis) — Dietetics Credentialing (83 credits)|
|The M.Sc. Applied program in Dietetics Credentialing is a course-based master's program with a dietetics Stage (internship) included. At the end of the program, students are qualified to be licensed with one of the provincial regulatory bodies in Canada, as well as in other countries, and practise in the areas of clinical nutrition, community nutrition, and foodservice management; French competency is an asset. The program is preceded by a Qualifying year, if necessary, to complete certain courses required for licensure. This is followed by three semesters of graduate-level courses (46 credits) and 3 semesters of Stage (37 credits), which include a practice-based graduate project.|
|Doctor of Philosophy (Ph.D.); Human Nutrition|
|A Ph.D. degree in Human Nutrition is suitable for students with an M.Sc. degree in Nutritional Sciences or related areas who wish to become independent researchers and/or leaders in the field of nutritional sciences. The School offers a stimulating research environment with opportunities in a wide range of areas of basic science, clinical research with our many hospital clinicians, as well as population health in Canada and abroad. Careers include academic, senior government, and industry positions within Canada and internationally.|
|Graduate Diploma in Registered Dietitian Credentialing (30 credits)|
This program is currently not offered.
In the School of Dietetics and Human Nutrition at McGill, students pursuing a graduate degree in nutrition have the opportunity to apply to our Graduate Diploma in R.D. Credentialing, upon completion of the M.Sc. or Ph.D. program and upon completion of the undergraduate courses required by l'Ordre professionnel des diététistes du Québec (OPDQ). This Diploma consists of two semesters of Stage (internship) in Clinical Nutrition, Community Nutrition, and Foodservice Systems Management. Upon completion of the Diploma, the recipient is eligible to register and practice as a Dietitian in Quebec, as well as in other Canadian provinces and other countries.
Dietetics and Human Nutrition Admission Requirements and Application Procedures
M.Sc. Thesis and M.Sc. Applied (Project, Practicum, and Dietetics Credentialing)
Applicants must be graduates of a university of recognized reputation and hold a B.Sc. degree equivalent to a McGill degree in a subject closely related to the one selected for graduate work. Applicants must have at least a cumulative grade point average (CGPA) in McGill University’s credit equivalency of 3.2/4.0 (second class – upper division) for the M.Sc. Thesis and 3.5/4.0 for the M.Sc. Applied during their bachelor's degree program. Eligible candidates to the M.Sc. (Applied) program may select one of three options:
- The project option;
- The practicum option, which is reserved for those who have completed a dietetics internship and six months of work experience and wish to further develop their skills in a particular area of practice through an advanced internship;
- The dietetics credentialing option, for those who wish to follow a program combining courses and internship, leading to licensure as a dietitian.
Applicants must be graduates of a university of recognized reputation and hold a B.Sc. and M.Sc. degree equivalent to a McGill degree in a subject closely related to the one selected for graduate work. Applicants must have at least a cumulative grade point average (CGPA) in McGill University's credit equivalency of 3.2/4.0 (second class – upper division) during their bachelor's and master's degree programs.
Some applicants whose academic degrees and standing entitle them to serious consideration for admission to graduate studies, but who are considered inadequately prepared in the subject selected may be admitted to a Qualifying program if they have met the School's minimum CGPA of 3.2 out of 4.0. The courses to be taken in a Qualifying program will be prescribed by the academic unit. Qualifying students are registered in graduate studies, but not as candidates for a degree. Only one Qualifying year (two terms) is permitted. Successful completion of a Qualifying program does not guarantee admission to a degree program. Students must re-apply for admission to a degree program.
Financial Aid – Financial aid is very limited and highly competitive. It is suggested that students give serious consideration to their financial planning before submitting an application. Normally, a student will not be accepted unless adequate financial support can be provided by the student and/or the student's supervisor. While the school cannot guarantee financial support, teaching assistantships and other scholarships may be available.
McGill’s online application form for graduate program candidates is available at www.mcgill.ca/gradapplicants/apply.
See Application Procedures for detailed application procedures.
- Final acceptance to the M.Sc. (Thesis) and Ph.D. programs depends on a staff member agreeing to serve as the student's supervisor. A supervisor is not required for acceptance to the M.Sc. (Applied) program.
- Graduate Record Exam (GRE) – The GRE is required for all Ph.D. applicants to the School of Dietetics and Human Nutrition who are submitting non-Canadian and non-U.S. transcripts.
The application deadlines listed here are set by the School of Dietetics and Human Nutrition and may be revised at any time. Applicants must verify all deadlines and documentation requirements well in advance on the appropriate McGill departmental website; please consult the list at www.mcgill.ca/gps/contact/graduate-program.
|Fall: April 15||Fall: March 15||Fall: Same as Canadian/International|
|Winter: Oct. 15||Winter: Aug. 31||Winter: Same as Canadian/International|
|Summer: Feb. 28||Summer: Jan. 31||Summer: Same as Canadian/International|
Admission to graduate studies is competitive; accordingly, late and/or incomplete applications are considered only as time and space permit.
International applicants are advised to apply well in advance of these dates because immigration procedures may be lengthy.
Research that knows no bounds
In the laboratory and beyond, we are committed to groundbreaking research and cutting-edge programs. Our interdisciplinary programs cut across academic boundaries to provide you with the opportunity to research in a truly integrated way. McGill’s strong sense of community and global perspective provide the ideal setting for interdisciplinary collaboration.