The 17th World Congress of Food Science and Technology will be hosted in Montréal on August 17th -21st, 2014.
The congress theme "Research that Resonates" was carefully selected to reflect how understanding the successful commercialization of innovation is more important today than ever before. Included in the program: advances in food science and technology and key industry drivers such as food safety, regulatory and consumers.
The abstract deadline is March 3, 2014, and notifications of acceptance will be sent by April 15, 2014.
For more information on the congress, please visit http://iufost2014.org/