Speakers

SPEAKERS

Conference Moderator

Hugo Melgar-Quiñonez, Director, McGill Institute for Global Food Security, Margaret A. Gilliam Faculty Scholar in Food Security, School of Dietetics and Human Nutrition, McGill University

Public Lecture Speaker

Kanayo F. Nwanze, President, International Fund for Agricultural Development (IFAD)

Conference Keynote Speaker

David Bergvinson, Director General, International Crop Research Institute for the Semi-Arid Tropics (ICRISAT)


Viacheslav Adamchuk, Associate Professor, Department of Bioresource Engineering, McGill University

Santiago Alba Corral, Director of Policy Innovation and Partnerships, CARE Canada

Audia Barnett, Representative to Canada, Inter-American Institute for Co-operation on Agriculture (IICA), Ottawa, ON

Caroline Begg,  Faculty Lecturer, Department of Plant Science, McGill University

Laurette Dubé, Professor and James McGill Chair of Consumer and Lifestyle Psychology and Marketing, Desautels Faculty of Management, McGill University

Pierre Fobert, Principal Research Officer, Team Lead, BioProcessing, National Research Council, Ottawa

Anja Geitmann, Dean, Faculty of Agricultural and Environmental Sciences, McGill University

Daniel Haberman, MSc Student (Natural Resource Sciences), McGill University

Gordon Hickey,  William Dawson Scholar, Department of Natural Resource Sciences, McGill University

Laura Husak, Research Award Recipient, Agriculture and Food Security, International Development Research Centre (IDRC) Ottawa

Nicolas Kosoy, Assistant Professor, Department of Natural Resource Sciences, McGill University

Chandra A. Madramootoo, Professor, Department of Bioresource Engineering, McGill University

Michael Ngadi, Professor, Department of Bioresource Engineering, McGill University

Marian Odenigbo, Special Adviser on Nutrition-Sensitive Agriculture, East and Southern Africa Division, International Fund for Agricultural Development (IFAD)

Valérie Orsat, Associate Professor and Chair, Department of Bioresource Engineering, McGill University

June Yee Tsun Po, PhD Candidate (Natural Resource Sciences), McGill University

Vijaya Raghavan, James McGill Professor, Department of Bioresource Engineering, McGill University

Valerie Sapin, Academic Associate, Faculty of Agricultural and Environmental Sciences, McGill University

Pierre Tulk, Undergraduate Student, McGill University


POSTER SESSION

David Chen, Undergraduate Student, McGill University

Diana Dallmann, PhD candidate, Dietetics and Human Nutrition, McGill University

Divya Gupta, PhD Candidate, Bioresource Engineering, McGill University

Audrine Makaka, MSc Student (Human Nutrition), McGill University

June Yee Tsun Po, PhD Candidate (Natural Resource Sciences), McGill University

Pierre Tulk, Undergraduate Student, McGill University

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