Get cooking with our Executive Chef!
The Culinary Workshops are back by popular demand for students living in residences. These workshops are facilitated with enthusiasm by our passionate executive chef Oliver De Volpi, and they are all about good food, good fun and good friends.
You will learn basic cooking skills, such as how to mix, measure, and marinade, but more importantly, we hope to pique your curiosity about how to make healthy, sustainable and flavourful food choices for the rest of your life.
Our Main Objectives
The Culinary Workshops are all about good food, good fun and good friends. With help from our Executive Chef Oliver De Volpi, you'll learn not only the basic cooking skills, such as how to mix, measure, and marinade, but more importantly, we hope to peak your curiosity about food and healthy meal preparation.
“The Culinary School is the newest activity from Food and Dining Services, for the students at McGill University!”
Our goal is to make a positive difference in the lives of McGill students while giving back to those who support us. Our message is one of raising well rounded students who are empowered to make healthier choices for strong bodies and minds. As a service at McGill University, we are in a key position to promote the values and attitudes that will help students stay on a healthy course throughout their lives.