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Food Services Review

McGill Food and Dining Services (MFDS) is a relatively new unit (established in 2009), under the umbrella of the Office of the Deputy Provost (Student Life and Learning). Our department was given the mandate to review our services as a whole, which include our self-operations, the contract agreements with the Food Providers, vending machines, food suppliers (locations managed by the University), and catering on campus. In addition, we were asked to build a strategic plan and initiate consultations with the McGill Community.

This section summarizes the results of this review.