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About us

McGill's Award Winning Food and Dining Services is proud to offer the community a wide variety of fresh foods and beverages with a focus on local sourcing, fair trade, and sustainability. 

With 34,000 students, 6,000 teachers and administrative employees, and thousands of tourists and visitors who use our facilities yearly, our services focus on product offerings that cater to multicultural needs and health consciousness.

Since we have over 20 food locations on campus and 2 faculty clubs, it is important that our services have an important role to play at McGill, including working in partnership with all food providers on campus.

We encourage you to take the time to visit the different sections of the Food and Dining pages; you'll discover our passion for health food, nutrition, and sustainable practices.