34,000 students, 6,000 teachers and administrative employees, and thousands of tourists and visitors use our facilities yearly. Our service focuses on product offerings that cater to multi-cultural needs, and health consciousness.
With 30 food locations on campus and 2 faculty clubs, our service has an important role to play at McGill, including working in partnership with all food providers on campus.
Our Business Model
Food and Dining under Student Housing and Hospitality Services is a self financing, mixed business model, comprised of self-operated locations, food facilities and catering services managed by food services providers and tenants. The Food and Dining subunit also works in partnership and supports as needed, student groups such as PGSS (Thompson House), SSMU (University Centre), and the Faculty Club.