Quick Links

Departmental courses given for BSc program

 

FDSC 200 Introduction to Food Science 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

LSCI 211 Biochemistry 1 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 213 Analytical Chemistry 1 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 230 Organic Chemistry 4 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 233 Physical Chemistry 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 251 Food Chemistry 1 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 300 Principles of Food Analysis 1 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 305 Food Chemistry 2 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 310 Post Harvest Fruit&Veg Technol 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 315 Separation Tech in Food Anal 1 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 319 Food Commodities 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 330 Food Processing 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 334 Anal of Food Toxins&Toxicants 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 400 Food Packaging 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 405 Food Product Development 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 515 Enzymology 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 516 Flavour Chemistry 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 520 Biophysical Chemistry of Food 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

AGRI 510 Professional Practice 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 540 Sensory Evaluation of Foods 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 525 Food Quality Assurance 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 442 Food Microbiology 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 480 Industrial Stage/Food 12 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 490 Research Project 1 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 491 Research Project 2 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 495D1 Food Science Seminar 1.5 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 495D2 Food Science Seminar 1.5 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 495N1 Food Science Seminar 1.5 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 495N2 Food Science Seminar 1.5 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

FDSC 497 Professional Seminar: Food 1.5 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer