Professor Post-RetirementEmail Selim.kermasha [at] mcgill.ca |
Degrees
DSc Applied Biochemistry (Enzymology), INPL (Nancy, France) 1978
DEA Applied Biochemistry (Enzymology), University of Nancy I (Nancy, France) 1974
CES Applied Chemistry (Biochemistry), University of Nancy I (Nancy, France) 1972
BSc Food Science, University of Baghdad (Baghdad, Iraq) 1967
Active Affiliations
- American Chemical society (ACS)
- Ordre des chimistes du Québec
- Enzyme Engineering
- American Oil Chemists' Society (AOCS)
- International Polyphenol Group
- Japan Society for Bioscience, Biotechnology, and Agrochemistry
- Institute of Food Technologists (IFT)
Research Interests
Professor S. Kermasha's primary research interest is in the area of Enzymology with special emphasis on Food Biotechnology.
Current Research
He is leading several research projects in the area of Biotechnology/Enzymology dealing with industrial approaches of national and international importance.