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Publications (2012)

Alli, I.

-Chang, Y-W. and Alli, I.  (2012). In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses. Food Res. Int. 49: 477-486.

 

-Aludatt, M.H., Alli, I., Ngadi, M. (2012). Preparation, characterization and properties of whey-soy proteins co-precipiates. Food Chem. 134:294-300.

 

-Aludatt, M.H., Rababah, T., Ereifej, K., Alli, I., Alrababah, M.A., Almajwal, A., Masadeh, N., Alhamad, M.N. (2012). Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread. Food Hydrocolloids. 26:135-143.

 

 

CHENIER, M.R.

 

-Pakpour S, Milani AS, Chénier MR (2012) A multiple-criteria decision-making approach for comparing sample preservation and DNA extraction methods from swine feces. American Journal of Molecular Biology, 2(2):159-169.

 

-Pakpour S, Jabaji S, Chénier MR (2012) Frequency of antibiotic resistance in a swine

facility 2.5 years after a ban on antibiotics. Microbial Ecology, 63:41-50.

 

 

ISMAIL, A.A.

 

-Carranza, L.C., Alvarez, P.A.,  Ghetler, A., Iugovaz, I., Sedman, J., Carrillo, C.D., and Ismail, A.A. (2012), Evaluation of FPA-FTIR spectroscopy as a tool in the differentiation of Campylobacter jejuni from Campylobacter coli isolated from retail chicken samples, J. Food Safety 32(3), 289-295.

-Saguer, E. Alvarez,P., and Ismail, A.A. (2012).  Heat-induced denaturation/aggregation of porcine plasma and its fractions studied by FTIR spectroscopy, Food Hydrocolloids 27, 208-219

 

-Xianghe, M., Pan, Q., Peilong, S., Ismail, A.A., and van de Voort, F.R. (2012)  Impact of caseinomacropeptide on heat-induced gel strength of neutral whey protein concentrates: Model system study, Milchwissenschaft–Milk Sci. International 67(1), 47-51.

 

KARBOUNE, S.

 

- Sooyoun, S., Karboune, S., Yaylayan, V. and L'Hocine, L. (2012) Glycation of lysozyme with galactose, galactooligosaccharides and potato galactan through the Maillard reaction and optimization of the production of prebiotic glycoproteins. Process Biochem. 47, 297-304.

- Sorour, N., Karboune, S., St-Louis. R. and Kermasha, S. (2012) Enzymatic Synthesis Of Phenolic Lipids In Solvent-Free Medium Using Flaxseed Oil And 3,4-Dihydroxyphenyl Acetic Acid. Process Biochem. 47, 1813-1819.

- Sorour, N., Karboune, S., St-Louis. R. and Kermasha, S. (2012) Lipase-Catalyzed Synthesis Of Structured Phenolic Lipids In Solvent-Free Medium Using Flaxseed Oil And Selected Phenolic Acids As Substrate. J. Biotechnol. 158, 128-136.

- Tian, F. and Karboune, S. (2012). Enzymatic synthesis of fructooligosaccharides by levansucrase from Bacillus amyloliquefaciens: specificity, kinetics, and product characterization J. Mol. Catal. B: Enz 82, 71-79.

 

 

KERMASHA, S.

 

- Aziz, S., Dutilleul and Kermasha, S. (2012). Lipase-catalyzed transesterification of krill oil and 3,4-dihydroxyphenyl acetic acid in solvent-free medium using response surface methodology. J. Mol. Catal. B: Enzym. 84, 189-197.

 

- Sorour, N., Karboune, S., St-Louis, R. and Kermasha, S. (2012). Enzymatic synthesis of phenolic lipids in solvent-free medium using flaxseed oil and 3,4-dihydroxyphenyl acetic acid. Process Biochem. 47, 1813-1819.

 

- Aziz, S., Varoujan, Y., St-Louis, R. and Kermasha, S. (2012). Chromatographic separation of synthesized phenolic lipids from krill oil and dihydroxyphenylacetic acid. J. Am. Oil Chem. Soc. 89, 597-608.

 

- Sorour, N. Karboune, S., Saint-Louis, R. and Kermasha, S.(2012). Lipase-catalyzed synthesis of structured phenolic lipids in solvent-free system using flaxseed oil and slected phenolic acids as substrates. J. Biotechnol. 158, 128-136.

 

 

 

 

RAMASWAMY, H.S.

 

- Azarpazhooh, E., & Ramaswamy, H. S. 2012. Modeling and Optimization of Microwave Osmotic Dehydration of Apple Cylinders Under Continuous-Flow Spray Mode Processing Conditions. Food and Bioprocess Technology, 5(5), 1486-1501.

 

-Azarpazhooh, E., & Ramaswamy, H. S. 2012. Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions. Food and Bioprocess Technology, 5(4), 1265-1277.

 

-Hassan, H. F., Ramaswamy, H. S., & Dwivedi, M. 2012. Overall and Fluid-to-particle Heat Transfer Coefficients associated with Canned Particulate non-Newtonian Fluids during Free Bi-axial Rotary Thermal Processing. International Journal of Food Engineering, 8(3).

 

-Hassan, H. F., & Ramaswamy, H. S. 2012. Optimization of Instrumental Texture of Carrot and Meat Alginate Simulated Particles for Use in Thermal Processing Biological Validation Studies. International Journal of Food Properties, 15(6), 1319-1335.

 

-Hiremath, N. D., & Ramaswamy, H. S. 2012. High-Pressure Destruction Kinetics of Spoilage and Pathogenic Microorganisms In Mango Juice. Journal of Food Processing and Preservation, 36(2), 113-125.

 

-Karimi, Y., Maftoonazad, N., Ramaswamy, H. S., Prasher, S. O., & Marcotte, M. 2012. Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments. Food and Bioprocess Technology, 5(1), 252-264.

 

-Moalemiyan, M., Ramaswamy, H. S., & Maftoonazad, N. 2012. Pectin-Based Edible Coating for Shelf-Life Extension of Ataulfo Mango. Journal of Food Process Engineering, 35(4), 572-600.

 

-Moalemiyan, M. & Ramaswamy, H. S. 2012. Quality Retention and Shelf-life Extension in Mediterranean Cucumbers Coated with a Pectin-based Film. JFR Journal of Food Research, 1(3), p159-168.

 

-Yu, L., Ramaswamy, H. S., & Boye, J. 2012. Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis. Food and Bioprocess Technology, 5(2), 485-497.

 

 

 

SIMPSON, B.K.

 

No publications

 

 

YAYLAYAN, V.A.

 

-Guerra P. V.; Yaylayan, V. A. (2012) Double Schiff base adducts of 2,3-butanedione with glycine: formation of pyrazine rings  with the participation of amino acid carbon atoms. J. Agric. Food Chem, 60, 11440-11445.

 

-Nikolov, P., Yaylayan, V. (2012) (The role of ribose-specific marker furfuryl-amine in the formation of aroma active 1-(furan-2yl-methyl)-1H-pyrrole (or furfuryl-pyrrole) derivatives  J. Agric. Food Chem., 60, 10155-10161.

 

-Seo, S.; Karboune, S.; Yaylayan, V. A., (2012) Glycation of lysozyme with galactose,

galactooligosaccharides and potato galactan through the Maillard reaction and optimization of the production of prebiotic glycoproteins. Process Biochemistry, 47, 297-304.

 

-Aziz, S., St-Louis, R., Yaylayan, V., Kermasha S.  (2012) Chromatographic Separation of Synthesized Phenolic Lipids from Krill Oil and Dihydroxyphenyl Acetic Acid. J.  Am. Oil Chemists Soc., 89, 597-608.