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Publications (2007)

List of publications for 2007

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Staff Name

Dr. Inteaz Alli
Dr. Ashraf Ismail
Dr. William D. Marshall
Dr. Selim Kermasha
Dr. Hosahalli S. Ramaswamy
Dr. Benjamin K. Simpson
Dr. Frederick R. van de Voort
Dr. Varoujan A. Yaylayan

ALLI, I.

--Tezcucano Molina, A., Alli, I., Boye, J. I. 2007. Effect of dephosphorylation and proteilysis on immunogenicity of caseins. Milchwissenschaft. 62: 371-375.

--Tezcucano Molina, A., Alli, I., Konishi, Y., Kermasha, S. 2007. Effect of dephosphorylation on bovine casein. Food Chem. 1263-1271.

--Ahmed. J., Ramaswamy, H.S., Ayad, A. Alli, I., Alvarez, P. 2007. Effect of high-pressure on rheological, thermal and structural changes in Basmati rice flour slurry. J. Cereal Sci. accepted January 2007.

--Ahmed. J., Ayad, A., Ramaswamy, H.S., All, I., Y. Shao. Y. 2007 Dynamic viscoelastic behavior of high pressure treated soybean protein isolate dispersions. Int. J. Food Properties. 10: 397- 411.

--Izquierdo, F.J., Alli, I., Yaylayan, Y., Gomez. R. 2007. Microwave-assisted digestión of B-lactoglobulin by pronase, a-chymotrypsin and pepsin. Int. Dairy J. 17: 465-470

--Ahmed. J., Ramaswamy, H.S., Alli, I., Raghavan G.S.V. 2007. Protein Denaturation, Rheology and Gelation during Radio-Frequency Heating of Egg White Dispersions. Int. J. Food Properties. 10: 145-161.

ISMAIL, A.A.

--Saguer, E., Fort, N., Alvarez, P.A., Sedman, J., and Ismail, A.A. Structure-Functionality Relationships of Porcine Plasma Proteins Probed by FTIR Spectroscopy and Texture Analysis. Food Hydrocolloids, published online (2007); print version: Food Hydrocolloids 22(3), pp. 459-467 (2008).

--Alvarez, P.A., Ramaswamy, H.S., and Ismail, A.A. Effect of High Pressure on the Electrospray Ionization Mass Spectrometry (ESI-MS) Profiles of Whey Proteins. Int. Dairy J. 17, pp. 881-888 (2007).

--Amiali, N.M., Mulvey, M.R., Sedman, J., Simor, A.E., and Ismail, A.A. Epidemiological Typing of Methicillin-Resistant Staphylococcus aureus Strains by Fourier Transform Infrared Spectroscopy. J. Microbiol. Methods 69, pp. 146-153 (2007),

--Amiali, N.M., Mulvey, M.R., Sedman, J., Louie, M., Simor, A.E., and Ismail, A.A. Rapid Identification of Coagulase-Negative Staphylococci by Fourier Transform Infrared Spectroscopy. J. Microbiol. Methods 69, pp. 236-242 (2007).

KERMASHA, S.

--Alvarez, P.A., Ramaswamy, H.S., and Ismail, A.A. Effect of High Pressure on the Electrospray Ionization Mass Spectrometry (ESI-MS) Profiles of Whey Proteins. Int. Dairy J. 17, pp. 881-888 (2007).

-- Sabally, K., Karboune, S., St-Louis, R. and Kermasha, S. 2007. Lipase-catalyzed synthesis of phenolic lipids from fish liver oil and dihydrocaffeic acid. Biocatal. Biotransform. 25: 211-218.

-- Arriagada-Strodthoff, P., Karboune, S., Neufeld, R.J. and Kermasha, S. 2007. Optimization of chlorophyllase-catalyzed hydrolysis of chlorophyll in monophasic organic solvent media. Appl. Biochem. Biotechnol. 142: 263-275.

- Yi, Y., Neufeld, R.J. and Kermasha, S. 2007. Controlling sol-gel properties enhancing entrapped membrane protein activity through dopin additives. J. Sol-Gel Sci. Technol. 43: 161-170.

-- Mamelona, J., Pelletier, E., Girard-Lalancette,K., Legault, J., Karboune, S. and Kermasha, S. 2007. Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa. Food Chem. 104: 1040-1047.

-- Tezcucano-Molina, A.C., Alli, I., Konishi, Y. and Kermasha, S. 2007. Effect of dephosphorylation on bovin casein. Food Chem. 101: 1263-1271.

MARSHALL, W.D.

--Yuan, T., and W.D. Marshall, Catalytic Hydrogenation of Polyaromatic Hydrocarbon (PAH) compounds in Supercritical Carbon Dioxide over Supported Palladium. J. Environ. Monit. 2007, 9, 1344–1351.

--Yuan, T., and W.D. Marshall. Optimizing a Washing Procedure to mobilize Polyaromatic Hydrocarbons (PAHs) from a Field-contaminated Soil, Ind. Eng. Chem. Res., 2007, 46(13), 4626-4632.

--Yuan, T., A.R.. Fournier, R. Proudlock, and W.D. Marshall, Continuous catalytic hydrogenation of polyaromatic hydrocarbon (PAH) compounds in hydrogen-supercritical carbon dioxide (scCO2). Environ. Sci. Technol. 2007, 41(6), 1983-1988.

--Ehsan, S., S.O. Prasher, and W.D. Marshall. Simultaneous mobilization of heavy metals and polychlorinated biphenyl (PCB) compounds from soil with cyclodextrin and EDTA in admixture. Chemosphere 2007, 68, 150-158.

RAMASWAMY, H.S.

--Ochoa-Martinez, CI; Ramaswamy, HS; Ayala-Aponte, AA. 2007a. Artificial neural network modeling of osmotic dehydration mass transfer kinetics of fruits. DRYING TECHNOLOGY Volume: 25 Issue: 1-3 Pages: 85-95

--Ochoa-Martinez, CI; Ramaswamy, HS; Ayala-Aponte, AA. 2007b. ANN-based models for moisture diffusivity coefficient and moisture loss at equilibrium in osmotic dehydration process. DRYING TECHNOLOGY Volume: 25 Issue: 4-6 Pages: 775-783

--Maftoonazad, N; Ramaswamy, HS; Marcotte, M. 2007. Evaluation of factors affecting barrier, mechanical and optical properties of pectin-based films using response surface methodology. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 30 Issue: 5 Pages: 539-563

--Ahmed, J; Ramaswamy, HS; Alli, I, and Raghavan, VGS. 2007. Protein denaturation, rheology, and gelation characteristics of radio-frequency heated egg white dispersions. INTERNATIONAL JOURNAL OF FOOD PROPERTIES Volume: 10 Issue: 1 Pages: 145-161

--Ahmed, J; Ramaswamy, HS; Sashidhar, KC. 2007. Rheological characteristics of tamarind (Tamarindus indica L.) juice concentrates. LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 40 Issue: 2 Pages: 225-231

--Alvarez, PA; Ramaswamy, HS; Ismail, AA. 2007. Effect of high-pressure treatment on the electrospray ionization mass spectrometry (ESI-MS) profiles of whey proteins. INTERNATIONAL DAIRY JOURNAL Volume: 17 Issue: 8, Pages: 881-888

--Chen, CR; Ramaswamy, HS. 2007. Visual Basics computer simulation package for thermal process calculations. CHEMICAL ENGINEERING AND PROCESSING Volume: 46 Issue: 7 Pages: 603-613

--Awuah, GB; Ramaswamy, HS; Economides, A. 2007. Thermal processing and quality: Principles and overview. CHEMICAL ENGINEERING AND PROCESSING Volume: 46 Issue: 6 Pages: 584-602

--Ahmed, J; Ramaswamy, HS; Raghavan, VGS. 2007. Dielectric properties of Indian Basmati rice flour slurry. JOURNAL OF FOOD ENGINEERING Volume: 80 Issue: 4 Pages: 1125-1133

--Shao, Y; Ramaswamy, HS; Zhu, S. 2007. High-pressure destruction kinetics of spoilage and pathogenic bacteria in raw milk cheese. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 30 Issue: 3 Pages: 357-374

--Meng, Y; Ramaswamy, HS. 2007c. Dimensionless heat transfer correlations for high viscosity fluid-particle mixtures in cans during end-over-end rotation. JOURNAL OF FOOD ENGINEERING Volume: 80 Issue: 2 Pages: 528-535

--Meng, Y; Ramaswamy, HS. 2007b. Visualization of particle/liquid movements in high viscous fluids during end-over-end rotation. JOURNAL OF FOOD ENGINEERING Volume: 80 Issue: 2 Pages: 545-552

--Taherian, AR; Fustier, P; Ramaswamy, HS. 2007. Effects of added weighting agent and xanthan gum on stability and rheological properties of beverage cloud emulsions formulated using modified starch. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 30 Issue: 2 Pages: 204-224

--Meng, Y; Ramaswamy, HS. 2007a. Effect of system variables on heat transfer to canned particulate non-Newtonian fluids during end-over-end rotation. FOOD AND BIOPRODUCTS PROCESSING Volume: 85 Issue: C1 Pages: 34-41

--Chen, CR; Zhu, SM; Ramaswamy, HS; Marcotte, M; Le Bail, A. 2007. Computer simulation of high pressure cooling of pork. JOURNAL OF FOOD ENGINEERING Volume: 79 Issue: 2 Pages: 401-409

--Zhu, S; Ramaswamy, HS; Marcotte, M; Chen, C; Shao, Y; Le Bail, A. 2007. Evaluation of thermal properties of food materials at high pressures using a dual-needle line-heat-source method. JOURNAL OF FOOD SCIENCE Volume: 72 Issue: 2 Pages: E49-E56

--Maftoonazad, N; Ramaswamy, HS; Moalemiyan, M; Kushalappa, AC. 2007. Effect of pectin-based edible emulsion coating on changes in quality of avocado exposed to Lasiodiplodia theobromae infection. CARBOHYDRATE POLYMERS Volume: 68 Issue: 2 Pages: 341-349.

--Ahmed, J; Ramaswamy, HS. 2007. Dynamic rheology and thermal transitions in meat-based strained baby foods. JOURNAL OF FOOD ENGINEERING Volume: 78 Issue: 4 Pages: 1274-1284

SIMPSON, B.K.

--Conrado Camacho, Juan C. Matías, Belkis Chico, Roberto Cao, Leissy Gómez, Benjamin K. Simpson, Reynaldo Villalonga. 2007. Amperometric biosensor for hydrogen peroxide, using supramolecularly immobilized horseradish peroxidase on the -cyclodextrin-coated gold electrode. Electroanalysis. 19: 2538-2542.

--Klomklao, S., Benjakul, S., Visessanguan, W., Kishimura, H. & Simpson, B.K. 2007. Trypsin from the pyloric caeca of bluefish (Pomatomus saltatrix). Comp. Biochem. Physiol. Part B: Biochem. & Molec. Biol. 148: 382-389.

--Klomklao, S., Benjakul, S., Visessanguan, W., Kishimura, H. & Simpson, B.K. 2007. 29 kDa trypsin from the pyloric ceca of Atlantic bonito (Sarda sarda): recovery and characterization. J. Agric. Food Chem. 55: 4548-4553.

--Shi, C., Marshall, S.N. & Simpson, B.K. 2007. Purification and characterization of trypsin from the pyloric ceca of the New Zealand hoki fish (Macruronus novaezealandiae). J. Food Biochem. 31: 772-796.

--Garcia, A., Peniche-Covas, C., Chico, B., Simpson, B. K. & Villalonga, R. 2007. Ferrocene-branched chitosan for the construction of a reagentless amperometric hydrogen peroxide biosensor. Macromol Biosci. 7: 435-439.

--Camacho, C., Matías, J.C., García, D., Simpson, B.K. & Villalonga, R. 2007. Amperometric enzyme biosensor for hydrogen peroxide via Ugi multicomponent reaction. Electrochem. Commun. 9: 1655-1660.

VANDEVOORT, F.R.

--Yu, Z., van de Voort, F.R. and Sedman, J. (2007) Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution technique. Talanta 74 241-246 [DOI 10.1016/j.talanta.2007.06.004]

--Yu, Xiuzhu, van de Voort, Frederik R., Li, Xhixi and Yue, Tianli. (2007) Proximate Composition of the Apple Seed and Characterization of Its Oil. International Journal of Food Engineering 3 (5) Art 12 (http://www.bepress.com/cgi/useradd.cgi)

--Sherazi, S.T.H, Mahesa, S.A., Bhanger, M.I., van de Voort, F.R. and Sedman, J. (2007). Rapid Determination of Free Fatty Acids in Poultry Feed Lipid extracts by SB-ATR FTIR Spectroscopy. J. Agric and Food Chem. 55(13); 4928-4932.

--van de Voort, F.R., Sedman, J. and Sherazi, S.T.H. (2007) Improved FTIR trans analysis in edible oils using spectral reconstitution JAOAC International 90 (2) 446-451.

--van de Voort, F.R., Cocciardia, R. , Sedman, J. and Juneau, S. (2007) An automated FTIR method for the routine quantitative determination of moisture in lubricants. Talanta 72 (1) 289-295.

--Pinchuk, D., Akochi-Koble, E., R. Cocciardi, Pinchuk, J. and van de Voort, F. (2007) Demystifying and understanding lubricants using FTIR spectroscopy. Practicing Oil Analysis March-April pp. 16-19.

YAYLAYAN, V.A.

--Yaylayan, V and Perez, C-L. Vinylogous Amadori Rearrangement: consequences in food and biological systems. Molecular Nutrition and Food Research. 2007, 51, 437-444.

--Izquierdo, F. Javier , Alli, Inteaz, Yaylayan, Varoujan and Gomez, Rosario. Microwave-assisted digestion of β-lactoglobulin by pronase, -chymotrypsin and pepsin. Int. Dairy Journal, 2007, 17, 465-470.