McGill University
Food Science and Agricultural Chemistry
Faculty of Agricultural and Environmental Sciences
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What is Food Science?
Undergraduate programs
Post-Baccalaureate Certificate
Graduate studies
Non-Thesis M.Sc. Program in Food Science
Non-Thesis M.Sc Program in Food Safety
Departmental Admission Guidelines
Departmental policy on graduate students
Requirements of the MSc
University guidelines for supervision of graduate Students
Requirements of the PhD
Departmental courses given for the graduate program
Staff and research
McGill IR Group
Food Safety and Quality Program
High Pressure & Microwave Processing
Laboratory Safety Manual
Food Science Association (FSA)
Food Science links
Positions available
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Supervision of graduate Students
Graduate supervision - University
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