List of courses by semester and year
| Fall semester | ||
|---|---|---|
| Year 1 | Year 2 | Year 3 |
| Farm Practice 1 Pesticide Use Soil Preparation Microcomputing Animal Anatomy and Physiology Agricultural Botany English Upgrading English for FMT Physical Activity and Health |
Introduction to Economics Elective Production 1 and 2* Dairy Heifer Management Beef and Sheep Field Crop Production Fruit and Vegetable Crops Financial and Managerial Accounting Literary Genres Humanities 1: Knowledge Enterprise Internship |
Nutrient Management Plan 2 Soil and Water Conservation Entrepreneurship 2 Machinery Management English for FMT Humanities 2: World Views Langue française et communication Landscape Desig |
| Winter semester | ||
|---|---|---|
| Year 1 | Year 2 | Year 3 |
| Health and Farm Safety Introduction to Animal Science Soil Fertilization Tools & Machinery Maintenance Farm Practice 2 Introduction to College English |
Nutrient Management Plan 1 Elective Production 3 and 4* Dairy Herd Management Swine and Poultry Greenhouse Crops Field Crop Management Budgeting, Finance and Policies Physical Activity Literary Themes Forests, Forestry and Society |
Agri-Marketing Farm Building Planning Farm Project Precision Farming Building Maintenance Management of Human Resources Active Living Environmental and Organizational Issues Français agricole |
Summer:
Year 1: Enterprise Internship (away from home farm)
Year 2: Entrepreneurship 1 (Internship)
* Students must select two courses in the Animal Science category and two courses in the Plant Science category.
Elective production courses
We offer four production courses in the area of Animal Science and four production courses in the area of Plant Science. Students must take a minimum of two courses in each category for a total of four courses. Students could elect to take more than four courses if they wish, after a discussion with their academic advisor. They must take a minimum of two courses per semester.
Animal Science category
Dairy Heifer Management
Dairy Herd Management
Swine and Poultry
Beef and Sheep
Plant Science category
Field Crop Production
Field Crop Management
Greenhouse Crops
Fruit and Vegetable Crops
Complementary Courses*
Students must take the following complementary courses to meet the program requirements:
Forests, Forestry and Society
Landscape Design
* After consultation with their academic advisor, students can substitute complementary courses taken at another collegial institution. This includes Sciences courses that are required for further studies in a degree program. The costs associated with courses taken elsewhere must be assumed by the students.
Comprehensive assessment
The objective of this examination is to ensure that students have attained the objectives and standards for all competencies in the program. Successful completion of the Comprehensive Assessment is mandatory to obtain the D.E.C.
The passing grade will be 60%. The mark stating that the student has successfully completed the Comprehensive Assessment will appear on the student's transcript. The student who failed the comprehensive assessment will be offered the possibility of another try the following year.
English exit examination
All students who wish to graduate and obtain the D.E.C. must pass the English Exit Examination that is offered by the M.E.L.S.
Students must take this examination on the date selected by M.E.L.S.
For more information or for the schedule of exams, please consult the Ministerial Examination of College English Language of Instruction and Literature online details.