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Course descriptions

On this page: Administrative unit | Agricultural Economics | Animal Science | Bioresource Engineering | English | Français | Humanities | Natural Resource Sciences | Physical Education | Plant Science 

Discussion between the director and a student. As Entrepreneurship 2 class tour.

Please first select a unit to then see course by course description. The different units are listed below and also in the menu on the left. 

Administrative Unit

Farm Practice 1
Farm Practice 2
Enterprise Internship
Entrepreneurship 1
Health and Farm Safety

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Agricultural Economics

Agri-Marketing
Introduction to Economics
Financial and Managerial Accounting
Budgeting, Finance and Policies
Entrepreneurship 2
Farm Project
Management of Human Resources

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Animal Science

Animal Anatomy and Physiology
Introduction to Animal Science
Dairy Heifer Management
Dairy Herd Management
Swine and Poultry
Beef and Sheep

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Bioresource Engineering

Building Maintenance
Farm Building Planning
Machinery Management
Microcomputing
Precision Farming
Water and Soil Conservation
Soil Preparation
Tools and Machinery Maintenance

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English

English Upgrading
English for FMT
Introduction to College English
Literary Genres
Literary Themes

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Français

Langue française et communication
Français agricole

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Humanities

Humanities 1: Knowledge
Humanities 2: World Views
Environmental and Organizational Issues

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Natural Resource Sciences

Nutrient Management Plan 1
Nutrient Management Plan 2
Soil Fertilization
Forests, Forestry and Society

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Physical Education

Physical Activity and Health
Physical Activity
Active Living

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Plant Science

Agricultural Botany
Pesticide Use
Field Crop Production
Field Crop Management
Greenhouse Crops
Fruit and Vegetable Crops
Landscape Design

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