What makes a good chef? Is it the sauce? Knowing how to blasé with grace? Or is it all in the blade? Le chapeau peut-être? No, silly! It's in the practice and the recipes!
Recipes are clear and straightforward guidelines for preparing food. There are many types of recipes and nearly every grandmother has at least one (or two) cupboards dedicated to her recipe books. With so much paperweight, it seemed natural to store this information online. So, we decided to post healthy, affordable recipes suitable for all types of students, from the student who cooks once a week for the house to the student who eats on-the-go.
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These recipes are organized to include the three meals of the day (+ appetizers and dessert). Whether you eat them in that order is up to you.