Oyster Night
Wednesday, October 23rd, 2013
Faculty Club Dining room, 6:30 p.m.
The Oyster Buffet will include:
New England Oyster Chowder
Deep Fried Oysters Cajun Style
Oyster Quiche with Leek
Oyster Vol au Vent in Gaspésienne Sauce
Fresh Oyster Bar (open your own)
Assorted Salads
Sweet Table & Fresh Fruit Salad
$ 34.95 per person plus taxes
A special alternative dish will be available upon request for non-oyster eaters.
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Come and dine with us....book early not to be disappointed!
Reserve by telephone (514) 398-6660 or fax (514) 398-5105 or online