School of Dietetics and Human Nutrition

The School of Dietetics and Human Nutrition at McGill University is the leading teaching and research institution in Human Nutrition in Canada. Health promotion in relation to food choice and physiological status is the unifying theme within the School.

The School offers programs leading to BSc, MSc, MSc (Applied) and PhD degrees in Dietetics or Human Nutrition. Eligible candidates may combine graduate studies with the completion of a graduate program in Dietetics Credentialing that allows for membership in a professional dietetics association.