Insects are not regular fare on Western menus, but a surprising number of people worldwide--perhaps as many as 2.5 billion--eat them happily on a regular basis. High in protein, low in fat, and rich in iron and omega-3, bugs like grasshoppers and cicadas are vital staples--a crunchier, and more sustainable, alternative to beef, pork, and lamb.
... "We’re proposing a factory to grind cricket-flour with corn, wheat, or rice, whatever is local, and then creating very normal looking food that has an additional boost to it," says Zev Thompson, one the students. "The flour is where we see most of our profitability." The cricket-enriched flour could help people lacking protein and iron.
... The initial kit design looks like an Ikea laundry basket--a light and cheap collapsible cylinder. The team says it could be capable of producing 11 pounds of crickets every two months. "We will probably charge for the kits, because that creates accountability," says Shobhita Soor, another of the students. "We envision we would weigh the crickets, and swap the kits in and out."
Read full article: Fast Company