Selected publications from the MCCHE’s team, academic directors and other key members can be accessed through the menu on the left. In addition, visit our press section to view articles featuring the MCCHE and our research priorities.
View the article featured in the Proceedings of the National Academy of Sciences of the United States of America.
With widespread hunger continuing to haunt developing nations, and obesity fast becoming a global epidemic, any number of efforts on the parts of governments, scientists, non-profit organizations and the business world have taken aim at these twin nutrition-related crises. But all of these efforts have failed to make a large dent in the problems, and now an unusual international collaboration of researchers is explaining why.
Publishing in the Proceedings of the National Academy of Sciences, the researchers argue that while hunger and obesity are caused by a perfect storm of multiple factors acting in concert, the efforts to counter them have been narrowly focused and isolated. Overcoming the many barriers to achieving healthy nutrition worldwide, the researchers argue, will instead require an unprecedented level of joint planning and action between academia, government, civil society and industry.
In particular, the authors of the papers in the PNAS special feature propose an ambitious plan to remake the ways food is grown, processed, distributed, sold and consumed. The plan focuses on innovations that simultaneously take into account the needs of farmers, the complexity of nutrition-related human biology and decision-making, and the power of profit incentives in the commercial sector. The result, the researchers say, is “a roadmap for a transdisciplinary science to support change of sufficient scale and scope” to carve out “an alternative path from tradition to industrialization” -- one that “promotes healthy lifestyles and environments rather than undermining them.”
Taken together, the papers in the PNAS feature represent a significant contribution to the growing debate over the obesity epidemic, the globalization of food markets, and the role of food companies in addressing health and nutrition problems.