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Revered chef Antonio Park on his upbringing and unshakable work ethic

Karl Moore
Published: 11 October 2017

Montreal-based chef Antonio Park is behind some of the city’s most renowned restaurants, including Park, Lavandaria, and Jatoba. In a recent interview with Desautels professor Karl Moore, Park revealed that he always knew he wanted to be a chef and that his unique blend of flavours comes from a deep understanding and appreciation of diverse cultures.

With sights set on expansion into other countries across the globe, he credits his present success to his strong work ethic and personalised approach to managing staff, who he considers as family.

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