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Edible Insects: The Alternative Protein People are Buzzing About

Published: 14 November 2016

Here’s the thing: We may not like the idea of eating insects, but over the years, our collective attitude will likely change – mostly because it has to. With rampant population growth and scarce land, we have no choice but to embrace alternative forms of protein if we hope to survive. Even our overfished oceans, which will comprise 50 percent plastic waste by 2050, won’t keep us alive.2

Aspire

This Texas-based company, which was created by five McGill University MBA students, has operations in the U.S., Mexico, and Ghana. Aspire raises Aketta insects offered either as crunchy snacks or flour, which can be made into baked goods or pancakes.

Read full article: Cape Cod, November 12, 2016 

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