Catering startup nourishes McGill MBA’s soul

This story is the 10th in a series that features students and graduates who are using their MBAs and EMBAs in unique fields other than the traditional ones of finance or consulting.

It’s 9 a.m. here and already Natasha Sakina Alani has been working in the kitchen for five hours. She’s got many hungry mouths to feed, starting with today’s lineup of academics at McGill University who will be lunching on her food during a conference break. A native of Texas who came to McGill last fall as an MBA student enrolled in the university’s Desautels Faculty of Management, Ms. Alani, 34, is currently taking a break herself, drinking a much-needed cup of coffee at a nearby Montreal cafe.

Read full article: The Globe and Mail, July 5, 2016