Many people would gag at the thought of snacking on crickets. But on Wednesday, the brave crew on the Calgary Eyeopener gave them a try and unanimously decided the insects actually taste like sunflower seeds.
"I'd do another one," said traffic reporter Angela Knight, who was the first to pop a crunchy morsel in her mouth. But she preferred the Crickers — crackers made from crickets which have been milled into a powder. The cricket powder is paleo-friendly, gluten-free and a surefire way to not get any legs or antennae stuck between your teeth.