It’s hard to hear anything over the chirping. Cardboard boxes filled with egg cartons and sheets of plastic buzz with thousands of young-adult crickets calling out to one another to mate.
... Gabriel Mott, the chief operating officer of Aspire Food Group, yells above the noise and points inside one of the boxes. “You see the one with the wings?” he asks. “That’s a female. They get their wings at their final stage.”
“People used to take a traits-based approach to defining entrepreneurs: they are risk-takers, for instance,” says Greg Vit, BCom’80, director of the Dobson Centre for Entrepreneurship in McGill’s Desautels Faculty of Management. “But that characterization has been challenged by a more recent approach that suggests you can create the underlying conditions to help entrepreneurs emerge.”
Berkurangnya pasokan makanan dunia sempat membuat PBB tahun lalu memromosikan hidangan dari seranggayang kaya nutrisi, tinggi protein, rendah lemak dan mudah didapatkan. Selain itu dalam konferensi 'Serangga sebagai Pangan Dunia' baru-baru ini, para ahli pangan juga mensosialisasi serangga sebagai pangan ramah lingkungan.