Recent McGill University law grad Shobhita Soor says she is “grateful to be in good company,” after being recognized by Forbes magazine as a breakout talent of 2016 30 Under 30 list. ...
Kyei Manu is one of four people farming palm weevil larvae in Donyina village under a scheme run by Aspire Food Group, which operates Ghana’s first commercial insect farm. Aspire wants to bring...
On Saturday, Dec. 3, McGill will be hosting the Hult Prize @ McGill — the university-level competition for the prestigious Hult Prize. The Hult Prize is a social entrepreneurship challenge that...
Depuis quelques temps, la nourriture à base d'insectes semble de plus en plus populaire. Un succès qui pourrait bien encore monter d'un cran avec cette découverte. Des étudiants de l'Université...
It’s not news that Canada has an Innovation Problem. Over the years, governments have tried their hand at fixing The Problem, and yet, we continue to underperform against peer nations.
The very thought of eating insects grosses people out. The image of a creepy, crawly, bug working its way down your windpipe doesn’t exactly conjure up feelings of the contentment we feel with...
Would you rather miss a PB by a single second, or eat a grasshopper? Runners who are competitive enough would probably strongly consider the grasshopper in this moment… being grossed out is...
It’s hard to hear anything over the chirping. Cardboard boxes filled with egg cartons and sheets of plastic buzz with thousands of young-adult crickets calling out to one another to mate. ......
RSS