Mohammed Ashour, co-founder of Aspire Food Group, received the Highly Commended Award at FoodBytes, a startup competition that supports innovative ideas in food and agriculture. The Aspire Group...
In an interview on Fox Business Network, Aspire CEO and former MBA student Mohammed Ashour makes the case for eating bugs as a way to meet the world’s growing protein requirements. His company, the...
As the world’s population increases, the pressure to find an ecologically-feasible protein source is mounting, so former MBA student Mohammed Ashour of the Aspire Food Group is bringing a foreign...
Former MBA student Mohammed Ashour and the Aspire Group have come a long way since winning the Hult Prize in 2013 for their vision of creating a high-tech cricket farm to produce foods for human...
Aspire Food Group, a manufacturer of food products made from crickets co-founded by former MBA student Mohammed Ashour, announced that it has acquired Exo, a producer of protein bars made from...
Professor Henry Mintzberg recently sat down with Professor Karl Moore on his CEO Series show to explore his approach to Management education via the IMPM and IMHL programs, as well as the profound...
Congratulations to Pamela Lirio (PhD’11) who was recently promoted to Associate Professor in the School of Industrial Relations at Université de Montréal and was awarded with the “Prix d'excellence...
Tylenol, Band-Aid, and Neutrogena are just some of the brands that Jill Selick (BCom’02), Founder of Rubix Marketing and McGill Dobson Cup judge has helped market....
RSS