Air travel during the COVID era

Published: 7 July 2020

Airline industry expert Professor Karl Moore comments on the public health measures implemented by two major Canadian airlines travelling between the Montréal-Trudeau International Airport and...

Desautels professors celebrated for their teaching excellence

Published: 2 July 2020

Congratulations to Sebastien Betermier, Professor of Finance, and Wei Qi, Professor of Operations Management, who were honoured at McGill’s Management Convocation ceremony for their excellence in...

To manage upward, find solutions

Published: 2 July 2020

A key part of managing upward is bringing solutions to the table. According to Professor Karl Moore, this is a win-win: it demonstrates a proactive and creative mindset in employees while allowing...

Delve: The Retailer’s Post-Pandemic Playbook

Published: 2 July 2020

Even if the spread of COVID-19 shows signs of slowing down and retail stores begin to reopen, the economic recovery from the shutdown will be long and convincing people to visit brick-and-mortar...

Reach new heights with an Online Mini-MBA

Published: 1 July 2020

The McGill Executive Institute’s flagship Mini-MBA will be offered online for Fall 2020....

Police departments in need of reform, says EMBA alumnus

Published: 1 July 2020

Protestors across the world are calling for the dismantling of the police force, but for Longueuil police chief and Desautels alumnus Fady Dagher (EMBA’12), police departments need to be reformed...

Five lessons for businesses in a post-pandemic world

Published: 1 July 2020

Professor Karl Moore is one of five Quebec business experts to weigh in on lessons learned during the pandemic. Given the disruptions to the global supply chain at the peak of the health crisis,...

Dobson Cup participant Sonder raises US$170M during current health crisis

Published: 26 June 2020

Despite an economic downturn that brought the travel industry to a near standstill, Dobson Cup participant and McGill’s first unicorn Sonder has raised US$170-million to stay ahead of the curve....

Restaurateurs take steps to protect their business and customers

Published: 26 June 2020

From offering takeout and delivery services to using thermal cameras to detect fevers, restaurateurs have responded to the pressures of the pandemic in their own way. Professor Karl Moore talks to...

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