Bernard d’Arche, McGill Student [and one of the winners of the Dobson Cup], who came up with a unique idea to help rebuild Lac Megantic.
Listen: Tommy Schnurmacher Show
This is Karl Moore of the Desautels Faculty of Management at McGill University, talking management for The Globe and Mail. Today, I am delighted to speak to Roger Martin, the former dean of the Rotman School [of Management at the University of Toronto] – one of Canada’s, in fact one of the world’s, top business thinkers. It is great to have him here today.
Au cœur du centre-ville ravagé de Lac-Mégantic, créer une résidence pour développer et porter des projets d’entreprise. Voilà le plan que trois étudiants de l’Université McGill — Cécile Branco-Côté, Ségolène Rolin et Bernard d’Arche — ont élaboré cet hiver lors d’un cours sur l’entrepreneuriat social. Aujourd’hui sur le point de devenir réalité, le « Centre magnétique » aura pour tâche de fédérer les innovations locales et de créer des synergies entre elles.
The Supreme Court of Canada has ruled that Walmart violated Quebec’s labour code when it closed a store in Jonquiere, Quebec after workers tried to unionize it.
After facing repeated delays on its CSeries jet, Bombardier Aerospace is celebrating the on-time delivery of a new Challenger 350 business jet to Warren Buffett’s NetJets.
Senior female executives are better at collaboration, empathy, listening and are more sensible about risk, according to Karl Moore, associate professor at McGill's Desautels Faculty of Management. He tells Della Bradshaw that these skills are of growing importance in today's corporate world, and that men can learn them.
Watch video: Financial Times
Desautels students Bernard d'Arche and Cécile Branco discuss their Dobson Cup winning initiative on Breakfast Television Montreal.
There’s no doubt about it: for many of us, the “traditional workplace” is a thing of the past. With the shift into digital — whether it’s telecommuting or starting a business — one thing is certain: we’re spending less time in the office elevator. And with that, fewer opportunities to get in front of the boss, chat up that potential client in the elevator, or wax poetic on the subtleties of Return On Assets to the CFO.
McGill’s initial experiment with Massive Open Online Courses, or MOOCs, has been a success and the first offering, Food for Thought, will be repeated next year.
One June 5, four teams were crowned victors of the 2014 McGill Dobson Cup, the annual start-up competition hosted by the Dobson Centre for Entrepreneurship at the Desautels Faculty of Management. The Centre provides resources and support to all entrepreneurs across McGill and Montreal communities.