Staff

Desautels case competition team lands unexpected prize

Published: 17Mar2017

An undergraduate team from Desautels came home from a case competition in Portugal with an invite to go back for a month-long project aimed at making the city of Porto more attractive to startups....

A record-breaking McGill24

Published: 16Mar2017

On March 15, 2017 our #DesautelsFamily came together to raise money for both our Faculty and McGill University as a whole....

Atypic : agence dévouée au développement du secteur pluriel

Published: 16Mar2017

A commitment to change: nonprofits, business sense and research in action

New financial skills workshop at McGill Dobson Centre

Published: 16Mar2017

The McGill Dobson Centre for Entrepreneurship’s recent Startup Financials workshop gave attendees a solid basis from which to build out financial projections, which can be the weakest link in many...

Leadership lessons for today and tomorrow

Published: 16Mar2017

A recent post on Changeboard examines what leadership will mean for coming generations, seen through the lens of Brexit and Trump in the world today. The piece throws the question to leading...

Consulting Magazine names Desautels grad a 2017 rising star

Published: 15Mar2017

Consulting Magazine has released its 2017 Rising Stars of the Profession 35 Under 35 list, and number 34 on that list is KPMG’s Matthew O’Connell, who is named for Excellence in Financial Services....

Principal discovers latest lessons in strategy

Published: 14Mar2017

On March 9, 2017, the Desautels Faculty of Management was delighted to welcome Principal and Vice-Chancellor of McGill University Suzanne Fortier to one of Professor Elliot Lifson’s classes on...

Bombardier shaken by corruption allegations in Sweden

Published: 14Mar2017

As Bombardier’s Swedish office is rocked by allegations of collusion, Prime Minister Justin Trudeau says that Canadian companies operating abroad must operate in good faith, but that the case...

Refaire le monde autour d’une bière d’ici

Published: 13Mar2017

EMBA grad’s new project is a brewery with a difference

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