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New Study Obliterates Hollywood Execs’ Excuses for Not Casting Black Lead Actors

For years, Hollywood executives presented the argument that Black lead actors were not marketable. A recent study done by UNC’s Kenan-Flagler Business School, and the Desautels Faculty of Management at McGill University, wanted to determine how movies featuring African-American actors performed at the box office compared to all-white casts. The results show that Black actors bring in much more money than previously believed.

Published: 8Apr2016

William Shatner on the 50th Anniversary of Star Trek

The original Star Trek "Captain" is coming to Calgary later this month for an appearance at the Calgary Comic and Entertainment Expo. William Shatner joined Doug Dirks live on the phone.

Watch full video: CBC, 6 April, 2016 

Published: 8Apr2016


ASSANE GUEYE, a Senegalese-born postdoctoral researcher at America’s National Institute of Standards and Technology, is a student of systems. He studies the multiple networks of communications that hold cities together, and feels that a new scientific discipline is needed to describe these systems of systems. He hopes to create one.

Published: 8Apr2016

Seminar: Accounting and Finance for Non-Financial Managers

Bronfman Building McGill Executive Institute, 6th floor, 1001 rue Sherbrooke Ouest, Montreal, QC, H3A 1G5, CA

Master the tools for making smart financial decisions


Montreal's Pizzeria No 900 Adds Three New Franchises

The pizza that a Montreal food critic declared the best in the city a year ago is about to become much more widely available. And not just to Montrealers. No 900, the pizzeria concept from Dominic Bujold, the founder of Sushi Shop, and pizzaiolo Alexandre Brunet (late of Stromboli and Mangiafoco), will soon expand with three new franchises, slated for the Marriott hotel on Peel, the Faubourg Boisbriand, and Quebec City.

Read full article: Eater Montreal, 1 March, 2016 

Published: 8Apr2016

New Protein Bar Inspired by Surfing Culture

Venice Beach, long known for its surfing culture, is now home to a new food product inspired by those who ride the waves: Carve Bar. The company launched in mid-March and is currently selling its first product, a chocolate chip cookie dough protein bar, on its website. Manufactured in Oakland, two more flavors of the Carve Bar are on the horizon, as is mass distribution in Southern California.

Published: 8Apr2016

Patrick Augustin awarded 2016 CME Group Foundation Grant: "Detecting Informed Trading in Illiquid Option Markets"

This research grant is awarded jointly to Patrick Augustin (Desautels), Gunnar Grass (HEC Montreal), Marti G. Subrahmanyam, Charles E. Merril (New York Stern School of Business)


Published: 8Apr2016

Finance in Emerging Markets

Editor: Vihang Errunza 

Publication: Routledge


Published: 8Apr2016

GCS 2015/16 - To Start or Not to Start a Start Up?

Brown Building Room 5001, 3600 McTavish St., Room 5001, H3A 0G3

hinking of launching a start up? Not sure where to start? What’s involved? Come along to hear about their experiences and learn about what you need to do to commercialize your research or work in this sector.