From a lunch counter that opened in the 1950s, to a hotel business that comprises fourteen properties, and counting, the Germain hotels and family, including Marie Pier Germain (EMBA’16), share...
In a recent project management blog, François Tremblay (EMBA’17) explores the dynamics of project management and the various overlooked components of strategic management....
Getting an MBA degree is not easy. An article for Les Affaires explores the challenge of maintaining a work-life balance and how this becomes complicated further when pursuing an MBA degree....
Recently appointed special advisor on Indigenous initiatives in the Office of the Provost and EMBA participant, Kakwiranó:ron Cook comments on the changes being implemented following the official...
Eric Myles (EMBA’11), executive director for sport for the Canadian Olympic Committee, and Richard Pound (BCom'62, LLD'09), former head of the World Anti-Doping Agency, discuss the aftermath of the...
As a popular go-to for vegans and health-conscious eaters, LOV restaurant, founded by Dominic Bujold (EMBA’13), has made the Travel Channel’s list of 13 Plant-Based Restaurants Around the World....
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