This is Karl Moore of the Desautels Faculty of Management at McGill University with Talking Management for The Globe & Mail. Today I am sitting down with James Tansey from the University of British Columbia.
Cornwall's best chefs have gone all out to create some unique meals for Restaurant Week, a five-day celebration of Cornwall’s vibrant culinary scene.
... Born and raised in Cornwall, Sebastien (Mani) Manigat has over 10 years of hospitality, marketing and event management experience. A recent graduate of McGill's MBA program, Mani has also completed the Restaurant Management program at the French Culinary Institute in New York City.
Henry Mintzberg is Cleghorn Professor of Management Studies at McGill University and the author of Rebalancing Society (2015)
This is written on behalf of Canada’s silenced majority – those of us who care deeply about our country but have been shut out by a government of micromanaged dogma. We consider Canada to be a nation of decency and balance, but for years we have been getting nastiness and bullying, alongside disrespect for basic democratic institutions.
Though it was recently announced that productivity in the US rose 1.3% from the previous quarter, Alan Greenspan is worried about the collapse in productivity: “I think it’s the most serious problem that confronts not only the United States but the world at large and more exactly the developed world especially. American productivity is not significantly different from zero growth in the last 6 or 8 quarters.
... Reuven Brenner holds the Repap Chair at McGill University’s Desautels Faculty of Management. The article draws on his Force of Finance (2001).