Faculty

Is the Internet the devil’s workshop?

Published: 12Mar2018

“The world is too much with us,” the poet William Wordsworth said a couple of hundred years ago. He was reflecting on the Industrial Revolution, but his observation seems all the more relevant...

McGill Food Data Analytics Club Hackathon

16Mar201813:00
to
17:00

As its inaugural event, the McGill Food Data Analytics Club is hosting a food-focused data Hackathon.

The Food Crisis: What can data do for us? with Juan Serpa

14Mar201817:30
to
18:30

On Wednesday, March 14th, the McGill Food Data Analytics Club is hosting a lecture with Professor Juan Camilo Serpa regarding the Global Food Crisis, the s

Brain to Society: Decision and Behavior Seminar Series with Philip Jackson, PhD

18Apr201811:00
to
12:00

Understanding and modulating the multiple dimensions of empathy Philip Jackson, PhD /desautelsCategory: Desautels Faculty of Management

A great milestone for Aspire Food Group

Published: 8Mar2018

Aspire Food Group, a manufacturer of food products made from crickets co-founded by Mohammed Ashour (MBA’14), announced that it has acquired Exo, a producer of protein bars made from crickets....

Reinvention is key for businesses in the digital age

Published: 8Mar2018

With the rise of Information Technologies, leaders of large corporations are forced to reinvent both themselves and their organizations....

Still room for improvement for empowering women in finance

Published: 8Mar2018

Professor Francesca Carrieri sits down with La Presse to talk about the hurdles that women in finance still face and the initiatives in place at the Desautels Faculty of Management to improve this...

Dobson Cup semi-finalist is leading the way in sustainable fashion

Published: 7Mar2018

For Tessa Battistin, founder of Asset Designs and former Dobson Cup semi-finalist, knowing how your clothes are made is just as important as knowing where your food is coming from....

Former Cisco CEO sees big promise in crickets as food

Published: 7Mar2018

The former Cisco Systems CEO, John Chambers, has emerged as a public advocate for the Aspire Food Group’s edible cricket foods....

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