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Michael DiGenova: Student By Day, Software Wiz By Night

Meet Mike DiGenova! This U3 Pharmacology student knows “absolutely nothing” about programming, but is running his own software company!He’s got big plans to improve the future of studying for McGill and other university students alike.

Published: 10Feb2016

Sustainable Innovation through Green Chemistry: Engaging Graduate Students Outside of Disciplinary Silos

Green chemistry is a rapidly growing area of interest for industry as companies face increased regulatory requirements, supply constraints, and consumer demands for sustainable products. Business innovation is a powerful means to achieve sustainable development, but challenges associated with marketability of clean technologies must be considered for effective implementation.

Published: 10Feb2016

Yann Cornil presents at the Consumer Behaviour Webinar Series

18Feb201611:00
to
12:15

The Impact of Sensory Imagery and Sensory Menus on Food Portion Choice, Savoring, and Eating Enjoyment: Evidence from Lab Experiments and from a Restaurant Study

Thursday, February 11th, 2016 | 11:00-12:15pm

Professor Vedat Verter elected Board Member of POMS

Professor Vedat Verter has been elected as a Board Member of Production and Operations Management Society (POMS) for a two-year term starting January 2016. With more than 2,000 members, POMS is a premier international professional organization that brings together the POM scholars and professionals from around the world. Its flagship journal Production and Operations Management is on the Financial Times 45 and Business Week 20 lists. Read more about POMS.

Published: 9Feb2016

BeaverTails bets on skiers and fair-goers being in the mood for its quintessential Canadian treat

BeaverTails found success when the Montreal-based company finally decided to embrace the iconic dessert’s biggest asset — marketing the decadent hand-stretched sweet pastry made to resemble a beaver’s tail as a treat for special occasions, rather than positioning it as a food for people to eat every day.

Published: 8Feb2016

Un nouveau directeur pour Moisson Montréal

La banque alimentaire basée à Saint-Laurent a un nouveau directeur général. Richard D. Daneau entrera en fonction chez Moisson Montréal le 8 février, succédant à Dany Michaud, qui a quitté ses fonctions en octobre.

Titulaire d’un baccalauréat en commerce de l’Université McGill et d’une maîtrise en administration de HEC, il cumule près de 25 ans d’expérience en gestion des opérations et administration dans le domaine des transports, des technologies et des équipements industriels.

Published: 8Feb2016

New programs try to make sense of all that data

From baseball to banking, the ability to mine data on performance, customer preferences and other trends is the new must-have for the corporate bottom line. But still too rare, say employers, is the analyst who combines technical expertise to delve into “big data” and communication skills to explain the findings in everyday language to colleagues and senior managers.

Published: 8Feb2016

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