The Food Crisis: What can data do for us? with Juan Serpa

Wednesday, March 14, 2018 17:30to18:30

On Wednesday, March 14th, the McGill Food Analytics Club (McGill FAC) is hosting a lecture with Professor Juan Camilo Serpa regarding the Global Food1001 rue Sherbrooke Ouest, Montreal, QC, H3A 1G5...

McGill Food Analytics Club presents Lecture & Hackathon

Published: 9 March 2018

The McGill Food Analytics Club (McGill FAC) is a student-driven data analytics club that focuses on food. As the world is heading towards a massive food crisis the next decade, there is an urgent...

How a Desautels professor is sensitizing students to fake news

Published: 24 May 2018

“Fake news” is a term that has planted itself firmly in the common lexicon over the past year and its implications are serious – from swaying consumers to undermining the tenets of democracy and...

Low birth weight is associated with increased fat intake in school-aged boys

Published: 4 June 2018

Authors: Adrianne R. Bischoff, André K. Portella, Catherine Paquet, Roberta Dalle Molle, Aida Faber, Narendra Arora, Robert D. Levitan, Patrícia P. Silveira and Laurette Dubé...

Professor Kartik Ganju's paper selected as Featured Article in Management Science

Published: 4 June 2018

Assistant Professor in Information Systems Kartik Ganju's paper "The Spillover Effects of Health IT Investments on Regional Healthcare Costs," with co-authors Hilal Atasoy and Pei-yu Chen was...

Desautels PhD students recognized for teaching excellence

Published: 1 June 2018

Congratulations to the following Desautels PhD students who were recognized for their outstanding performance with respect to teaching....

MBA alumnus to head the board of Capagro

Published: 1 June 2018

Thomas Espiard (MBA’95) has been nominated to the Board of Directors for Capagro, effective June 1, 2018, bringing considerable international business expertise to the role....

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