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变化大 加拿大航空10大新体验

Wed, 2014-06-11 12:33

近日,加拿大2家最大航空公司均透露,随着夏季来临,航空旅游需求上升强劲,5月客流量增长超航空公司新增载客能力,航班经常满员。不断引进的新技术, 以及联邦政府对相关规定的修订,许多空中飞人已经开始发觉,现在航空公司从检票到行李安检都与过去有所不同。

... 信用卡随时随地支付这一特点,使得机舱文化和空服人员职责也相应发生改变。麦吉尔大学教授摩尔(Karl Moore)说,航空公司想办法赚钱,现在空服随之多了机上出售餐点和免关税物品的职责,必要时还出售紧急过道座位。

Read full article (in Chinese): Epoch Times

Source Site: /desautels

Ottawa researcher hopes bugs can address global food insecurity

Wed, 2014-06-11 12:32

Gabe Mott is spending the summer in Mexico, where the company he's part of is trying to figure out how to industrialize the production of insects — or micro-livestock — to address global food insecurity.

Source Site: /desautels

CORRUVEN, INC. FILES (8-K) Disclosing Change in Directors or Principal Officers

Tue, 2014-06-10 16:55

On or about June 6, 2014, Mr. Denis Duguay officially resigned from his positions as Secretary, Treasurer and Chief Financial Officer of the Company.

Source Site: /desautels

El fenómeno de las estrategias emergentes

Tue, 2014-06-10 16:54

Por Jerko Juretic. Si usted le pregunta a cualquier persona de su empresa qué es una estrategia, la mayoría le respondería que es un plan de acción elaborado por la alta dirección.

... En 1978, el experto en management, Henry Mintzberg, propuso que la estrategia también podía ser entendida como un patrón consistente de acciones en el tiempo, desarrollada de manera intencional -o no- por una compañía. 

Source Site: /desautels

McGill Institute of Marketing presents: Cannibalization and Preemptive Entry in Heterogeneous Markets

Tue, 2014-06-17 10:00 - 11:30
Bronfman Building : Room 245, 1001 rue Sherbrooke Ouest Montreal Quebec Canada , H3A 1G5

Cannibalization and Preemptive Entry in Heterogeneous Markets presented by Nathan Yang (Yale University, Yale School of Business)


Source Site: /desautels

Research Proposal Presentation by Mr. Wei-Lin Wang - Product Proliferation, Product Lifetime, and New Product Trial in the Consumer Packaged Goods Industry

Thu, 2014-06-19 09:00
Bronfman Building : Room 310, 1001 rue Sherbrooke Ouest Montreal Quebec Canada , H3A 1G5

Mr. Wei-Lin Wang, a doctoral student at McGill University in the area of Marketing will be presenting his research proposal entitled: PRODUCT PROLIFERATION, PRODUCT LIFETIME, AND NEW PRODUCT TRIAL IN THE CONSUMER PACKAGED GOODS INDUSTRY

Chair of student’s committee: Professor Demetrios Vakratsas

Faculty members and doctoral students are cordially invited to attend the presentation. 

Source Site: /desautels

The Importance of Integrative Thinking

Mon, 2014-06-09 08:57

I can still remember when I got into McGill University as an undergraduate in the Arts program. I couldn’t switch my status from “undeclared” quick enough. I knew what I was going to study—I was going to major in psychology. I had taken an AP Psychology (Advanced Placement) class in Grade 11 and had been itching for more ever since. Over time, many of my peers followed suit. In fact, in my year, for many students, psychology became that major you declared when you really weren’t sure what you wanted to do.

Source Site: /desautels

McGill turns to crowdfunding for donations

Mon, 2014-06-09 08:52

McGill University is taking a new approach to online fundraising. The university’s Office of Development and Alumni Relations (DAR) has launched Seeds of Change, an online crowdsourcing platform. Prospective donors will be able to see details on specific initiatives and choose which projects they would like to support.

Source Site: /desautels

Prix D'Excellence Winners 2014 - Desautels wins Gold for Best Institutional Annual Report

Fri, 2014-06-06 13:16

The PRIX D’EXCELLENCE is the annual awards program of the Canadian Council for the Advancement of Education, recognizing outstanding achievements in alumni affairs, public affairs, communications, marketing, development, advancement services, stewardship, student recruitment and overall institutional Advancement.

Category 13: Best Institutional Annual Report 
McGill University: Desautels Faculty of Management
Desautels Impact Report

Source Site: /desautels

Canadian startup banks on bugs as ‘the new sushi’

Fri, 2014-06-06 13:14

Mohammed Ashour dreams of a world where gourmet grasshoppers are devoured by urban professionals, where savoury palm weevils are slurped back as delicacies.

Source Site: /desautels

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