CINE

Northern Canada Aboriginal Food Security

The Council of Canadian Academies Expert Panel on the State of Knowledge of Food Security in Northern Canada assessed the knowledge of the factors influencing food security in the Canadian North...

Building Capacity for Sustainable Livelihoods and Health in Ghana

McGill University (McGill) is collaborating with the University of Ghana (UG), World Vision and local resource institutions on a 5-year Foreign Affairs, Trade and Development (FATD) funded project...

CREATE Environmental Innovation

The NSERC CREATE Environmental Innovation training and research program aims at enhancing Canada's prosperity through innovative environmental assessment, monitoring and management. It will train...

CINE Associates

laurie.chan [at] uOttawa.ca (Laurie Chan), Ph.D. Professor, BiologyDirector, Center for Advanced Research in Environmental GenomicsChair, Canada Research in Toxicology and Environmeantal Health...

Contaminants in Traditional Foods

A contaminant is a substance found in a place where it should not be. Industrial contaminants may or may not be harmful, depending on the type and amount. They cannot be seen, smelled or tasted...

Benefits of Traditional Foods

Nutritional Benefits of Traditional Food Foods from land and sea once provided everything for people. Today, a mix of market and traditional food is common for most people, but traditional food ...

ASIAN CASE STUDY - AETAS OF MORONG

THE AETAS OF MORONG, BATAAN, PHILIPPINES Community Food System Datatables Introduction

GLOBAL HEALTH CASE STUDY - BHIL

BHIL, TRIBE OF DANG DISTRICT, GUJURAT, WESTERN INDIA Community Food System Data Tables Introduction This field study was carried out in the Dang district of the State of Gujarat, Western India...

GLOBAL HEALTH CASE STUDY - DALIT

DALIT, MEDAK DISTRICT, INDIA Community Food System Data Tables Introduction

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