The organisms commonly known as blue-green algae have proliferated much more rapidly than other algae in lakes across North America and Europe over the past two centuries – and in many cases the rate of increase has sharply accelerated since the mid-20th century, according to an international team of researchers led by scientists at McGill University.
When dams are built they have an impact not only on the flow of water in the river, but also on the people who live downstream and on the surrounding ecosystems. By placing data from close to 6,500 existing large dams on a highly precise map of the world’s rivers, an international team led by McGill University researchers has created a new method to estimate the global impacts of dams on river flow and fragmentation.
As more people move to urban areas, cities around the world are experiencing increased water stress and looking for additional water supplies to support their continued grow.
The groundwater footprint. If you haven’t heard that term yet, read on, because it soon could become as familiar as “carbon footprint.” Published January 29 2014 | McGill ReporterWritten by Patrick McDonagh
Written by Christina ReinwaldPublished by August 15, 2013 | Boston Globe "The problem: finding a high-quality source of protein for hundreds of millions of people that can be raised quickly, without consuming a lot of land, water, and other resources.
Written by Emma EleyPublished on June 27, 2013 | Royal Society of Chemistry, Chemistry World "An international team of chemists (from McGill and the RIKEN Institute, Japan) has reported a clean and green way to perform one of the most important industrial reactions for pharmaceutical and petrochemical synthesis. Platinum group metals are currently the catalysts of choice for hydrogenations due to their high activity.