Classified as: McGill, Dre Hélène Rousseau, La Presse Plus
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Published on: 29 Jan 2015
Classified as: Canada, McGill, the globe and mail, birds, Canada Goose, David Bird
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Published on: 29 Jan 2015

An international research team led by scientists at McGill University has found that excessive salt intake “reprograms” the brain, interfering with a natural safety mechanism that normally prevents the body’s arterial blood pressure from rising.

Classified as: biochemistry, brain, McGill, neurons, Charles Bourque, high blood pressure, hypertension, salt
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Published on: 22 Jan 2015
Classified as: McGill, cbc news, Ronald Gehr, ban, Drinking water
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Published on: 16 Jan 2015

Imagine being able to easily get over all of the discomfort and problems of jet lag or night-shift work. Science is not quite there, but recent work by Marc Cuesta, Nicolas Cermakian and Diane B. Boivin from the Douglas Mental Health University Institute and McGill University has opened new therapeutic avenues for improving the synchronization of the body's different biological clocks.

Classified as: Douglas Institute, McGill, circadian clock, Diane Boivin, shift work
Category:
Published on: 16 Jan 2015

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